Creamy Pasta with Bacon and Peas: The Ultimate Comfort Dish

Imagine a dish that combines creamy richness, smoky bacon, and sweet peas, all tossed with tender pasta. Creamy Pasta with Bacon and Peas is not just a meal—it’s an experience. Whether you’re preparing dinner for your family, hosting a cozy gathering, or simply treating yourself, this dish is a crowd-pleaser that’s both simple and indulgent.

Why You’ll Love Creamy Pasta with Bacon and Peas

This recipe is the perfect blend of convenience and sophistication. It uses everyday ingredients like pasta, bacon, and peas but transforms them into something extraordinary with the addition of creme fraiche and Parmesan. Best of all, it’s ready in under 30 minutes, making it ideal for weeknights or last-minute dinner plans.

Ingredients for Creamy Pasta with Bacon and Peas

Here’s a complete list of ingredients you’ll need to recreate this delicious dish:

Main Ingredients

Ingredient	Quantity
Pasta	8 oz (250 g)
Olive oil	1 tablespoon
Bacon lardons or pancetta	½ lb (225 g)
Shallot (finely diced)	1 medium
Garlic cloves (chopped)	2 large
Red chili flakes	¼ teaspoon
Italian herbs mix	1 teaspoon
Frozen peas	1 ½ cups (200 g)
Low-fat creme fraiche	½ cup (100 g)
Parmesan (grated)	⅓ cup (30 g)
Salt and black pepper	To taste

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~430
Protein	20g
Carbohydrates	38g
Fats	20g
Fiber	5g

Step-by-Step Instructions for Creamy Pasta with Bacon and Peas

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta al dente according to the package instructions.
3. Reserve 2 cups of pasta water before draining the pasta.

Step 2: Fry the Bacon

1. Heat olive oil in a large, deep pan over medium heat.
2. Add the bacon lardons and fry for 3–4 minutes until slightly crispy.
3. Remove the bacon with a slotted spoon and set it aside.

Step 3: Sauté the Aromatics

1. In the same pan, add the diced shallot and cook for 1–2 minutes until softened.
2. Stir in the chopped garlic and red chili flakes, cooking for an additional minute until fragrant.

Step 4: Add the Peas and Herbs

1. Stir in the Italian herbs and frozen peas.
2. Add 1 cup of reserved pasta water and simmer for 2–3 minutes, allowing the peas to cook and flavors to meld.

Step 5: Create the Creamy Sauce

1. Lower the heat and stir in the creme fraiche.
2. Mix well to ensure the sauce becomes smooth and creamy.

Step 6: Combine the Pasta

1. Add the cooked pasta to the pan and toss to coat it in the sauce.
2. If the mixture looks too dry, add more reserved pasta water a little at a time.

Step 7: Add Bacon and Parmesan

1. Return the crispy bacon to the pan and mix it into the pasta.
2. Stir in the grated Parmesan, allowing it to melt into the sauce.

Step 8: Season and Serve

1. Taste the dish and adjust with salt and freshly ground black pepper.
2. Serve immediately, garnished with extra Parmesan if desired.

Tips for the Best Creamy Pasta with Bacon and Peas

1. Use Quality Ingredients
   High-quality bacon, Parmesan, and pasta elevate the overall flavor of the dish.
2. Reserve Enough Pasta Water
   The starchy pasta water helps create a silky sauce that clings to the pasta.
3. Cook Pasta Al Dente
   Slightly undercooked pasta absorbs the sauce better for a more flavorful bite.
4. Don’t Overcrowd the Bacon
   Fry the bacon in batches if needed to ensure it becomes crispy.
5. Serve Immediately
   This dish tastes best when served fresh and hot.

Creative Variations

1. Add Vegetables
   Include spinach, asparagus, or broccoli for added nutrition and color.
2. Spicy Upgrade
   Increase the red chili flakes for a spicier kick.
3. Cheese Lovers
   Add a mix of grated cheeses like Gruyere or Pecorino Romano for extra richness.
4. Swap the Protein
   Use diced ham or cooked chicken instead of bacon for a different flavor profile.
5. Vegan Version
   Substitute the creme fraiche with a dairy-free alternative and use plant-based bacon.

Serving Suggestions

• With Salad: Pair with a crisp green salad for a refreshing contrast.
• With Bread: Serve alongside garlic bread or a baguette for a satisfying meal.
• As a Side: This dish works well as a side to grilled chicken or fish.

Common Mistakes to Avoid

1. Overcooking the Pasta
   Overcooked pasta becomes mushy and doesn’t hold the sauce well.
2. Burning the Garlic
   Garlic cooks quickly, so keep an eye on it to prevent bitterness.
3. Skipping the Pasta Water
   This starchy water is essential for a creamy, cohesive sauce.
4. Adding Parmesan Too Early
   Add Parmesan at the end to avoid clumping or burning.
5. Using Low-Quality Bacon
   Opt for thick-cut, high-quality bacon or pancetta for the best results.

FAQs About Creamy Pasta with Bacon and Peas

1. Can I make this dish ahead of time?

Yes, but it’s best enjoyed fresh. Reheat gently with a splash of reserved pasta water to restore the sauce’s creaminess.

2. Can I use a different type of pasta?

Absolutely! Penne, fettuccine, or even shells work beautifully in this recipe.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze this dish?

While it’s possible to freeze, the texture of the sauce may change slightly upon thawing.

5. What can I use instead of creme fraiche?

You can substitute with sour cream, heavy cream, or Greek yogurt.

6. How can I make this dish healthier?

Use whole-grain pasta, turkey bacon, and reduced-fat Parmesan for a lighter version.

A Final Word on Creamy Pasta with Bacon and Peas

This Creamy Pasta with Bacon and Peas is a deliciously simple dish that delivers comfort and flavor in every bite. It’s versatile, quick to prepare, and perfect for any occasion. Whether you’re cooking for yourself or loved ones, this recipe is sure to become a staple in your kitchen.

Ready to Make This Creamy Pasta Dish?

Gather your ingredients, follow these easy steps, and enjoy the magic of this flavorful, comforting meal. Don’t forget to share your culinary masterpiece with friends and family!

Print