Creamy Pumpkin Cheesecake Bars with a Buttery Graham Crust: A Fall Favorite

There’s something magical about the combination of creamy cheesecake and the warm, spiced flavors of pumpkin. It’s the kind of dessert that instantly makes you think of cozy fall evenings, family gatherings, and pumpkin spice everything. These Creamy Pumpkin Cheesecake Bars with a Buttery Graham Crust deliver all the autumn vibes in a simple, elegant dessert. Whether you’re preparing for Thanksgiving or just want to indulge in a seasonal treat, these bars are sure to be a hit.

Why You’ll Fall in Love with These Cheesecake Bars

This dessert brings together the best of both worlds—cheesecake’s creamy richness and pumpkin pie’s spiced, comforting flavor. Here’s why you’ll adore it:

• Perfect Layers: A buttery graham cracker crust, a smooth cheesecake layer, and a spiced pumpkin layer combine for a dessert that’s as beautiful as it is delicious.
• Easy to Serve: Cut into neat squares, these bars are ideal for parties, potlucks, or casual family dinners.
• Seasonal Appeal: Packed with pumpkin and warm spices, this dessert screams autumn in every bite.
• Customizable: Add a dollop of whipped cream or a sprinkle of cinnamon for the perfect finishing touch.

Ingredients for Creamy Pumpkin Cheesecake Bars

Here’s everything you’ll need to bring this luscious dessert to life:

For the Crust:

Ingredient	Quantity
Graham cracker crumbs	1⅔ cups
Melted butter	¼ cup
Sugar	2 tablespoons

For the Cheesecake Layer:

Ingredient	Quantity
Cream cheese, softened	16 ounces (2 packages)
Sugar	½ cup
Eggs	2 large
Sour cream	¼ cup
Vanilla extract	1 teaspoon

For the Pumpkin Layer:

Ingredient	Quantity
Pumpkin puree (not pie mix)	1 cup
Eggs	2 large
Milk	½ cup
Brown sugar	½ cup
Granulated sugar	½ cup
Pumpkin pie spice	1 teaspoon
Ground cinnamon	1 teaspoon
Vanilla extract	1 teaspoon
Unflavored gelatin	1 envelope
Water	¼ cup

Optional Topping:

Ingredient	Quantity
Whipped cream	For garnish
Cinnamon	For dusting

Step-by-Step Instructions for Creamy Pumpkin Cheesecake Bars

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated with the butter.
• Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form the crust. Use the back of a spoon or the bottom of a measuring cup for an even layer.
• Bake the crust for 8–10 minutes, or until set. Remove from the oven and let it cool while you prepare the filling.

2. Make the Cheesecake Layer

• In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully incorporated.
• Pour the cheesecake mixture over the cooled crust and spread it evenly with a spatula.

3. Prepare the Pumpkin Layer

• In another bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and vanilla extract.
• In a small saucepan, sprinkle the unflavored gelatin over ¼ cup of water and let it sit for 1 minute to bloom.
• Warm the gelatin mixture over low heat, stirring constantly until fully dissolved.
• Stir the dissolved gelatin into the pumpkin mixture, ensuring it’s evenly combined.

4. Layer the Pumpkin Mixture

• Gently pour the pumpkin layer over the cheesecake layer, using a spatula to spread it evenly.

5. Bake the Bars

• Place the baking pan in the preheated oven and bake for 40–45 minutes, or until the center is set and no longer jiggles when you gently shake the pan.
• Remove the pan from the oven and let the bars cool to room temperature.

6. Chill and Serve

• Once cooled, refrigerate the bars for at least 4 hours or overnight for the best texture and flavor.
• When ready to serve, slice into squares or rectangles. Garnish with a dollop of whipped cream or a sprinkle of cinnamon if desired.

Tips for the Best Pumpkin Cheesecake Bars

1. Use Room-Temperature Ingredients: Let your cream cheese, eggs, and sour cream sit at room temperature before mixing for a smoother batter.
2. Don’t Overmix: Beating the ingredients too much can introduce air into the batter, which might cause cracks in the cheesecake.
3. Pumpkin Purée, Not Pie Filling: Make sure to use pure canned pumpkin purée, as pumpkin pie mix contains added sugar and spices.
4. Cool Gradually: Allow the bars to cool to room temperature before chilling to prevent cracking.
5. Customize the Topping: Add caramel drizzle or chopped pecans for extra flavor and texture.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~250 kcal
Carbohydrates	~30g
Protein	~4g
Fat	~12g
Sugars	~20g

Note: Nutritional values are approximate and may vary based on ingredient brands used.

FAQs About Creamy Pumpkin Cheesecake Bars

1. Can I make these bars ahead of time?

Yes! These bars can be made up to two days in advance. Store them in an airtight container in the refrigerator.

2. Can I freeze these cheesecake bars?

Absolutely! Wrap the bars tightly in plastic wrap, then place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

3. What’s the best way to cut the bars cleanly?

Use a sharp knife dipped in warm water, wiping it clean between cuts for neat, even slices.

4. Can I use a different crust?

Definitely! Try a gingersnap cookie crust or a crushed pretzel crust for a unique twist.

5. Can I make this gluten-free?

Yes! Use gluten-free graham crackers or cookies for the crust to make this recipe gluten-free.

6. Can I substitute the gelatin?

If you prefer not to use gelatin, you can replace it with agar-agar. Follow the package instructions for substitution amounts.

Why These Cheesecake Bars Are Perfect for Any Occasion

These Creamy Pumpkin Cheesecake Bars with a Buttery Graham Crust are versatile enough for any gathering. Whether you’re hosting a formal dinner, celebrating Thanksgiving, or just enjoying a cozy night in, this dessert is sure to impress. Its creamy layers and spiced pumpkin flavor make it a standout choice for fall and beyond.

Time to Bake!

Now that you have the recipe, it’s time to preheat your oven and create this decadent dessert. These Pumpkin Cheesecake Bars will fill your kitchen with the comforting aroma of fall spices and leave your taste buds begging for more. Don’t wait—grab your ingredients and start baking today! 🍂

Print