Creamy Pumpkin Delight Torte

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If you’re a pumpkin lover looking for a dessert that combines creamy textures with the warm flavors of autumn, this Creamy Pumpkin Delight Torte is the treat for you. This recipe brings together a buttery graham cracker crust, a luscious layer of cream cheese filling, and a smooth pumpkin filling that perfectly balances sweetness and spice. Topped with a generous layer of whipped cream, it’s a crowd-pleaser perfect for festive gatherings or a cozy dessert at home.

Ingredients

Crust

  • 1-2/3 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup butter, melted

Cream Cheese Filling

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs

Pumpkin Filling

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-1/2 ounces) evaporated milk
  • 2 large eggs, lightly beaten

Topping

  • 1 carton (12 ounces) frozen whipped topping, thawed

Instructions

  1. Prepare the Crust
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine the graham cracker crumbs and sugar. Drizzle the melted butter over the mixture and stir until the crumbs are fully coated.
    • Press the crumb mixture into the bottom of a 9×13-inch baking dish, forming an even layer.
    • Bake the crust for about 8-10 minutes, then set aside to cool.
  2. Make the Cream Cheese Filling
    • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
    • Add the eggs one at a time, beating well after each addition.
    • Pour the cream cheese mixture over the cooled graham cracker crust, spreading it evenly.
    • Place in the fridge to chill while you prepare the pumpkin layer.
  3. Prepare the Pumpkin Filling
    • In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to soften.
    • In a large saucepan, combine the pumpkin pie filling, evaporated milk, and lightly beaten eggs. Cook over medium heat, stirring continuously, until the mixture is warm (do not boil).
    • Add the softened gelatin to the pumpkin mixture, stirring until fully dissolved and well combined.
    • Remove from heat and allow the pumpkin filling to cool to room temperature, then carefully pour it over the chilled cream cheese layer.
    • Return the dish to the fridge and chill for at least 4 hours, or until set.
  4. Add the Topping
    • Once the pumpkin filling has set, spread the thawed whipped topping over the torte.
    • Smooth it out evenly, or create decorative swirls for a more festive presentation.
  5. Serve
    • Slice and serve chilled, garnishing with a sprinkle of cinnamon or nutmeg if desired.

Conclusion

This Creamy Pumpkin Delight Torte combines layers of texture and flavor to create a memorable dessert that will be the highlight of any gathering. The crisp graham cracker crust, smooth cream cheese layer, and spiced pumpkin filling are perfectly balanced, while the fluffy whipped topping adds a light finish. Whether for a Thanksgiving feast or a special autumn treat, this torte is sure to delight.