Creamy Pumpkin Spice Fudge

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Pumpkin fudge is the perfect fall treat that combines the warmth of autumn spices with the creamy decadence of white chocolate. Whether you’re hosting a holiday gathering or simply satisfying a seasonal craving, this easy-to-make fudge will impress everyone. It’s a delightful twist on classic fudge, capturing the essence of pumpkin pie in every bite.

Ingredients

  • 4 cups white chocolate chips (24 ounces by weight) – The base for creamy texture.
  • 1 cup sweetened condensed milk (8 ounces by liquid measure) – For smooth, rich sweetness.
  • 2½ tablespoons 100% pumpkin puree – Adds authentic pumpkin flavor.
  • 1 teaspoon vanilla extract – Enhances overall flavor.
  • 1 teaspoon cinnamon – Warm and fragrant spice.
  • ¼ teaspoon nutmeg – Subtle earthy sweetness.
  • ⅛ teaspoon cloves – A touch of spice for depth.

Instructions

Step 1: Prepare the Ingredients

  1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Measure and set aside all the ingredients to ensure smooth preparation.

Step 2: Melt the Base

  1. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips, stirring gently over medium heat until the chocolate is fully melted and smooth.
  2. Place the saucepan over low heat, stirring constantly until the chocolate is fully melted and smooth.

Step 3: Add Pumpkin and Spices

  1. Remove the saucepan from heat. Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves.
  2. Mix well until the ingredients are evenly combined, and the mixture takes on a warm, spiced aroma.

Step 4: Pour and Set

  1. Transfer the fudge mixture into the prepared pan, using a spatula to smooth it into an even layer.
  2. Tap the pan gently on the counter to remove any air bubbles and smooth the surface.

Step 5: Chill and Slice

  1. Refrigerate the fudge for at least 4 hours, or until it is firm to the touch.
  2. After the fudge has set, lift it from the pan using the parchment paper. Transfer it to a cutting board and slice it into bite-sized pieces.

Conclusion

This creamy pumpkin fudge is the ultimate fall-inspired treat that’s both simple to make and irresistible to eat. The combination of white chocolate, pumpkin, and spices creates a decadent dessert perfect for sharing or savoring on your own. Serve this fudge at holiday gatherings, gift it to loved ones, or enjoy it as a sweet indulgence during cozy autumn evenings.