Fall is here, and there’s no better way to embrace the season than with the cozy flavors of pumpkin spice. Whether you’re gathering with friends, hosting a holiday dinner, or simply treating yourself, this Creamy Pumpkin Spice Fudge will become your new favorite indulgence. With its smooth texture and warm, spiced aroma, every bite is a celebration of fall’s best flavors.
Making pumpkin spice fudge at home is surprisingly simple. You only need a few ingredients, a little patience, and the result is a luxurious dessert that’s perfect for sharing—or keeping all to yourself. Let’s dive into this easy-to-follow recipe and discover how to create this decadent seasonal treat!
Why You’ll Love Creamy Pumpkin Spice Fudge
This fudge is a wonderful combination of creamy white chocolate and the irresistible warmth of pumpkin spice. You’ll love how easy it is to make, and the result is a beautifully smooth, melt-in-your-mouth texture.
What sets this fudge apart is the balance of flavors. The pumpkin puree and blend of spices bring an earthy warmth that complements the sweetness of white chocolate. It’s not just dessert; it’s a cozy, nostalgic experience in every bite.
Whether you’re a pumpkin spice enthusiast or just looking for a crowd-pleasing recipe for the holidays, this fudge is a must-try.
Ingredients for Creamy Pumpkin Spice Fudge
Here’s everything you’ll need to make this indulgent fudge. The ingredients are simple but come together to create a treat that’s bursting with flavor.
| Ingredient | Amount |
|---|---|
| White chocolate chips | 4 cups (24 ounces) |
| Sweetened condensed milk | 1 cup (8 ounces) |
| Pumpkin puree (100%) | 2½ tablespoons |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Cloves | ⅛ teaspoon |
Step-by-Step Instructions
1. Prepare the Ingredients
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the edges for easy removal later.
- Measure out all your ingredients in advance. Having everything ready will make the process smoother and more enjoyable.
2. Melt the Base
- In a medium saucepan, combine the sweetened condensed milk and white chocolate chips.
- Place the pan over medium heat, stirring gently and continuously until the chocolate is fully melted and the mixture is smooth. Reduce the heat to low to prevent scorching while you stir.
3. Add Pumpkin and Spices
- Remove the saucepan from the heat.
- Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves.
- Mix thoroughly until the ingredients are evenly combined, and the fudge takes on a rich, spiced aroma.
4. Pour and Set
- Transfer the fudge mixture into the prepared pan, using a spatula to smooth it out into an even layer.
- Tap the pan gently on the countertop to remove any air bubbles and ensure a smooth finish.
5. Chill and Slice
- Place the pan in the refrigerator and allow the fudge to set for at least 4 hours. The fudge is ready when it feels firm to the touch.
- Lift the fudge from the pan using the parchment paper overhang. Transfer it to a cutting board and slice it into bite-sized squares.
Creative Topping Ideas for Pumpkin Spice Fudge
While this fudge is delicious as-is, you can elevate it with a few simple toppings:
- Crushed Graham Crackers: Add a subtle crunch reminiscent of pumpkin pie crust.
- Drizzled White Chocolate: Melt extra white chocolate and drizzle it over the fudge for a decorative touch.
- Chopped Nuts: Pecans or walnuts add a nutty flavor and texture.
- Sprinkles: Use festive fall-themed sprinkles for a pop of color.
- Sea Salt: A sprinkle of flaky sea salt adds a sophisticated contrast to the sweetness.
Tips for Making Perfect Pumpkin Spice Fudge
- Use Quality White Chocolate Chips: The better the chocolate, the creamier your fudge will be.
- Don’t Skip the Parchment Paper: It makes removing and slicing the fudge much easier.
- Avoid Overheating the Chocolate: Melt the white chocolate over medium to low heat to avoid burning.
- Adjust Spices to Taste: If you love a bolder spice flavor, feel free to add a little extra cinnamon or nutmeg.
- Cool Completely Before Slicing: Letting the fudge set in the refrigerator for at least 4 hours ensures clean, even slices.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Carbohydrates | 17g |
| Protein | 1g |
| Fat | 9g |
| Sugar | 15g |
| Sodium | 35mg |
Note: Nutritional values are approximate and may vary based on ingredient brands.
Why This Pumpkin Spice Fudge Is Perfect for the Holidays
This Creamy Pumpkin Spice Fudge is a true showstopper during the holidays. Its rich, spiced flavor and creamy texture make it a delightful addition to any dessert table. It’s also a great edible gift! Wrap up squares of fudge in parchment paper, place them in a decorative tin, and you’ve got the perfect holiday surprise for friends and family.
Beyond its festive flavor, this fudge is incredibly easy to make. It’s a no-bake recipe that requires minimal effort but delivers maximum flavor—perfect for the busy holiday season.
FAQs About Creamy Pumpkin Spice Fudge
1. Can I use milk chocolate instead of white chocolate?
While white chocolate complements the pumpkin spice flavor beautifully, you can use milk chocolate if you prefer. Just note that the flavor profile will be different.
2. How do I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for the best texture.
3. Can I freeze pumpkin spice fudge?
Yes! Wrap individual pieces in parchment paper and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before enjoying.
4. Can I double the recipe?
Absolutely! Use a larger pan (9×13-inch) if doubling the recipe to ensure the fudge sets properly.
5. What can I substitute for sweetened condensed milk?
Unfortunately, sweetened condensed milk is key to this recipe’s texture and flavor. Substituting it is not recommended.
6. Can I make this fudge vegan?
Yes! Use dairy-free white chocolate chips and sweetened condensed coconut milk for a vegan-friendly version.
Final Thoughts and Call to Action
This Creamy Pumpkin Spice Fudge is the ultimate fall treat. It’s rich, creamy, and packed with the warm spices that make autumn so special. Whether you’re serving it at a party, gifting it to friends, or simply enjoying a quiet moment at home, this fudge is guaranteed to bring a smile to your face.
Ready to bring the taste of fall into your kitchen? Gather your ingredients, follow the simple steps, and enjoy the sweet rewards of this delightful dessert. Don’t forget to share your creations with family and friends—they’ll be begging for the recipe!
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Creamy Pumpkin Spice Fudge: A Decadent Fall Treat
- Total Time: 4 hours 20 minutes
- Yield: 36 bite-sized pieces
Description
Indulge in the rich, smooth flavors of fall with this Creamy Pumpkin Spice Fudge. Made with white chocolate, pumpkin puree, and warm spices like cinnamon and nutmeg, this no-bake dessert is as easy to prepare as it is delicious. Perfect for holiday gatherings, edible gifts, or simply treating yourself, this fudge will become a seasonal favorite in no time.
Ingredients
- 4 cups white chocolate chips (24 ounces by weight)
- 1 cup sweetened condensed milk (8 ounces by liquid measure)
- 2½ tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
Instructions
1. Prepare the Ingredients
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Measure out all your ingredients in advance to ensure smooth preparation.
2. Melt the Base
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Place the pan over medium heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth. Reduce heat to low to prevent scorching.
3. Add Pumpkin and Spices
- Remove the saucepan from heat and immediately stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves.
- Mix thoroughly until the fudge is evenly combined, and the mixture takes on a warm, spiced aroma.
4. Pour and Set
- Transfer the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Tap the pan gently on the counter to eliminate any air bubbles and ensure a smooth top.
5. Chill and Slice
- Place the pan in the refrigerator for at least 4 hours, or until the fudge is firm to the touch.
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into bite-sized squares.
Notes
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to sit at room temperature for a few minutes before serving for the best texture.
- Freezing: Wrap individual pieces of fudge in parchment paper and place them in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
- Customization: Feel free to adjust the spices to your taste for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
