Creamy Ricotta Chicken Pasta – A Comforting, Delicious Dinner Recipe

Have you ever craved a meal that’s both comforting and elegant? One that’s creamy yet light, packed with flavor, and comes together effortlessly? Creamy Ricotta Chicken Pasta is just that—a perfect blend of tender chicken, rich ricotta sauce, and wholesome pasta that will leave you wanting more.

This dish isn’t just about great taste; it’s about simplicity. With minimal ingredients and a quick prep time, it’s an ideal weeknight meal that feels like a special occasion. Whether you’re cooking for family, friends, or just yourself, this recipe delivers restaurant-quality flavor without the fuss.

Let’s dive into everything you need to know about this creamy, dreamy pasta dish!

Ingredients for Creamy Ricotta Chicken Pasta

Here’s what you’ll need to make this delicious pasta dish.

Main Ingredients

Ingredient	Quantity
Whole wheat pasta (penne or Tortiglioni)	12 oz
Chicken breast (bite-sized pieces)	1 lb
Olive oil	2 tbsp
Garlic (minced)	3 cloves
Ricotta cheese	1 cup
Parmesan cheese (grated)	1/2 cup
Chicken broth (or pasta water)	1/2 cup
Heavy cream (optional)	1/2 cup
Italian seasoning	1 tsp
Red pepper flakes (optional)	1/4 tsp
Salt and black pepper	To taste
Fresh spinach or kale (optional)	2 cups
Fresh basil or parsley (for garnish)	As needed

Step-by-Step Instructions to Make Creamy Ricotta Chicken Pasta

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to the package instructions until al dente.
• Reserve 1/2 cup of pasta water, then drain and set aside.

2. Cook the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the bite-sized chicken pieces, season with salt and black pepper, and cook for 6-8 minutes until golden brown and fully cooked.
• Remove the cooked chicken from the skillet and set aside.

3. Prepare the Ricotta Cream Sauce

• In the same skillet, add minced garlic and cook for 1 minute until fragrant.
• Lower the heat to medium-low and stir in ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
• Mix until smooth, then add Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

4. Combine the Pasta, Chicken, and Sauce

• Return the cooked chicken to the skillet and stir to coat in the sauce.
• Add the cooked pasta and toss to combine.
• If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

5. Add the Greens (Optional)

• Stir in fresh spinach or kale and cook until wilted (2-3 minutes).

6. Serve and Garnish

• Plate the pasta and garnish with fresh basil or parsley.
• Sprinkle extra Parmesan cheese on top for an added touch of flavor.
• Serve immediately and enjoy!

Why You’ll Love This Dish

✔️ Quick & Easy

This recipe comes together in just 30 minutes, making it perfect for busy weeknights.

✔️ Balanced & Nutritious

With lean protein (chicken), fiber-rich pasta, and calcium-packed ricotta, this meal is satisfying and wholesome.

✔️ Comforting Yet Light

Unlike heavy Alfredo sauces, the ricotta base is creamy but won’t leave you feeling overly full.

✔️ Customizable

You can tweak this recipe by adding mushrooms, sun-dried tomatoes, or bell peppers for extra flavor.

Expert Tips for the Best Creamy Ricotta Chicken Pasta

1. Use Fresh Ingredients

For the best flavor, opt for freshly grated Parmesan, high-quality ricotta, and fresh basil.

2. Don’t Overcook the Pasta

Cooking the pasta al dente ensures it holds its texture when mixed with the sauce.

3. Reserve Pasta Water

This starchy water helps thin the sauce while maintaining a silky consistency.

4. Adjust the Spice Level

If you like a little heat, increase the red pepper flakes or add a pinch of cayenne pepper.

5. Make it Extra Creamy

For a richer texture, stir in a bit more Parmesan or a splash of heavy cream.

Nutritional Information

Here’s a rough breakdown of the nutrition per serving (based on 4 servings).

Nutrient	Amount per Serving
Calories	~550 kcal
Protein	45g
Carbohydrates	50g
Fat	20g
Fiber	6g
Calcium	250mg

Note: Values may vary depending on ingredient brands and portion sizes.

FAQs About Creamy Ricotta Chicken Pasta

1. Can I use a different type of pasta?

Yes! You can use regular pasta, gluten-free pasta, or even zucchini noodles for a low-carb option.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to revive the sauce.

3. Can I freeze this dish?

While you can freeze it, the texture of the ricotta sauce may change. It’s best enjoyed fresh.

4. What can I substitute for ricotta cheese?

If you don’t have ricotta, try using cottage cheese, mascarpone, or even a blend of Greek yogurt and Parmesan.

5. How can I make it vegetarian?

Simply skip the chicken and add roasted vegetables like zucchini, mushrooms, or bell peppers.

6. Can I make this dairy-free?

Yes! Substitute cashew cream or a dairy-free ricotta alternative for a lactose-free version.

Final Thoughts: Make This Creamy Ricotta Chicken Pasta Tonight!

There’s nothing quite like a bowl of Creamy Ricotta Chicken Pasta to satisfy your cravings. It’s flavorful, creamy, and packed with wholesome ingredients, making it a must-try recipe.

So, why not treat yourself to this easy and delicious dish tonight? Grab your ingredients, fire up the stove, and enjoy a meal that’s sure to impress!

Happy cooking! 🍽️

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