1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Reserve 1/2 cup of pasta water, then drain and set aside.

2. Cook the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add chicken, season with salt and black pepper, and cook for 6-8 minutes until golden brown and cooked through.
• Remove from the skillet and set aside.

3. Make the Ricotta Sauce

• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Lower the heat and stir in ricotta, Parmesan, chicken broth, and heavy cream (if using).
• Add Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

4. Combine Everything

• Return the chicken to the skillet and mix into the sauce.
• Add the cooked pasta and toss to coat.
• If needed, gradually add reserved pasta water to reach your preferred sauce consistency.

5. Add Greens (Optional)

• Stir in fresh spinach or kale and let it wilt for 2-3 minutes.

6. Serve & Enjoy

• Garnish with fresh basil or parsley.
• Sprinkle extra Parmesan on top.
• Serve immediately and enjoy your creamy pasta dish!