Nothing says comfort like a warm bowl of mashed potatoes, and these aren’t your everyday spuds! By roasting garlic until it’s caramelized and buttery, we add a deeper, mellow garlic flavor that perfectly complements the creamy texture of mashed red potatoes. This dish is simple to make, but the results feel restaurant-quality—perfect for holiday dinners or any time you’re craving a little extra indulgence.
Ingredients
- 1 large head of garlic (for roasting)
- 1 teaspoon of extra virgin olive oil (to enhance the garlic’s flavor during roasting)
- 2 pounds red potatoes, washed and cut into quarters (skins on for texture)
- 1 teaspoon kosher salt (for boiling potatoes, plus more to taste)
- 6 tablespoons unsalted butter, divided (some for melting into potatoes, some for garnish)
- 3/4 cup half-and-half (warmed)
- Fresh ground black pepper, to taste
- Optional: Finely chopped fresh chives or parsley, to add a vibrant touch as a garnish
Instructions
- Roast the Garlic
- Preheat your oven to 400°F (200°C).
- Peel away most of the papery skin from the garlic head, leaving the cloves attached.
- Slice about 1/4 inch off the top to expose the tops of the cloves. Drizzle with olive oil, wrap the head in foil, and place in a small baking dish.
- Bake for 35 to 40 minutes, or until the cloves turn tender and acquire a rich golden hue
- Once done, let it cool slightly, then squeeze the roasted garlic cloves out of their skins and mash them into a paste. Set aside.
- Cook the Potatoes
- Place the quartered potatoes in a large pot, cover with cold water, and add a teaspoon of kosher salt.
- Heat the mixture over medium-high heat until it reaches a vigorous boil, then lower the temperature to a gentle simmer.
- Let it cook until the potatoes are tender enough to pierce with a fork, which should take about 15 to 20 minutes.
- Carefully drain the potatoes and return them to the pot, ensuring they are well-drained.
- Mash and Combine Ingredients
- While the potatoes are still warm, add 4 tablespoons of butter and the roasted garlic paste.
- Mash the potatoes using a potato masher or hand mixer until they reach your desired consistency.
- For a smoother texture, continue mashing longer; for a more rustic texture, mash lightly.
- Gradually add the warmed half-and-half, mixing until the potatoes are creamy and smooth.
- Serve and Garnish
- Transfer the mashed potatoes to a serving bowl.
- Dot with the remaining butter and sprinkle with fresh chives or parsley if desired.
- Serve warm and enjoy the rich, garlic-infused flavor in every bite.
Conclusion
These creamy roasted garlic red mashed potatoes are a guaranteed hit, with the subtle sweetness of the roasted garlic elevating the entire dish. Perfect for pairing with hearty entrees or enjoying as a stand-alone comfort food, this recipe adds a refined touch to any meal. Embrace the indulgence, and watch these mashed potatoes become a new favorite at your table!