While flipping through an old family cook book, the cozy memories of winter nights flooded back with each turn of the page. That’s when I discovered the ultimate comfort dish: Creamy Sausage Potato Soup. This recipe combines hearty Italian sausage with tender baby gold potatoes, wrapping you in a warm embrace as the chill of the outside world fades away. What I love most is that it’s a quick preparation—ready in just 30 minutes—making it a lifesaver for busy weeknights. Plus, with a gluten-free option available, everyone can enjoy this delicious meal! Ready to discover how to create this creamy, satisfying bowl of goodness that will have your family asking for seconds? Let’s dive in!
Why Is This Soup So Irresistible?
Creamy Comfort: This Creamy Sausage Potato Soup is a cozy dish that instantly warms your soul after a long day.
Quick Prep Time: In just 30 minutes, you can whip up a satisfying meal, perfect for busy weeknights when time is limited.
Adaptable Ingredients: With options for turkey sausage, gluten-free flour, or extra veggies, this recipe caters to various dietary needs and personal preferences.
Family Favorite: Its rich, savory flavor appeals to both kids and adults, ensuring everyone gathers around the table for seconds. Serve it alongside crusty bread or a fresh salad to make it a complete meal.
Culinary Delight: You’ll love how the creamy texture pairs beautifully with heartiness, reminiscent of traditional family meals that evoke nostalgia. Plus, if you’re looking for more hearty soup recipes, be sure to check out Chicken Tortilla Soup or Cowboy Soup Hearty.
Creamy Sausage Potato Soup Ingredients
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For the Soup
• Italian Sausage – Adds savory flavor and protein to the soup. Substitute with turkey sausage for a lighter option.
• Unsalted Butter – Provides richness and is perfect for sautéing vegetables. Olive oil can be a healthier twist.
• Olive Oil – Ideal for sautéing your mirepoix; swap with vegetable oil if needed.
• Mirepoix (Diced Carrots, Celery, Yellow Onion) – Forms the flavorful base of this creamy sausage potato soup; pre-chopped saves time.
• Minced Garlic – Enhances the overall flavor; you can also use pre-minced for convenience.
• Baby Gold Potatoes – Contributes to the creamy texture; red potatoes work as a substitute too.
• Dried Parsley – Adds herbal notes; fresh herbs can elevate the flavor even more.
• Dried Basil – Complements all ingredients wonderfully; switch to fresh for an extra pop of flavor.
• Chicken Stock/Broth – Serves as the soup’s warm base; use vegetable broth for a vegetarian alternative. -
For Creaminess
• Flour – Thicken the soup to perfection; gluten-free flour is great for dietary inclusivity.
• Milk (1%, 2%, or Whole) – Creates a rich and creamy consistency; almond or oat milk can cater to dairy-free needs.
• Heavy Cream – Adds decadent richness; coconut cream is a perfect dairy-free replacement. -
For Flavor
• Salt and Pepper – Essential for seasoning; adjust to fit your personal taste.
• Extra-Sharp Cheddar Cheese – Provides a bold flavor; mild cheddar or dairy-free cheese are good alternatives.
• Sour Cream – Offers creaminess and a tangy touch; Greek yogurt can be a healthier substitute. -
For Serving
• Hearty Buttered Bread – Perfect for dipping into this comforting soup; any crusty bread will pair beautifully.
Step‑by‑Step Instructions for Creamy Sausage Potato Soup
Step 1: Sear the Sausage
In a large pot, over medium-high heat, add the Italian sausage. Cook for 5-7 minutes, stirring occasionally, until it is nicely browned and cooked through. Once browned, drain any excess fat to keep the soup light. This savory base is essential for your Creamy Sausage Potato Soup.
Step 2: Sauté the Mirepoix
Reduce the heat to medium and melt the unsalted butter in the same pot. Add the mirepoix (diced carrots, celery, and yellow onion), cooking for 5-10 minutes until the vegetables begin to soften and become aromatic. Stir in the minced garlic and sauté for an additional 30 seconds to enhance the flavor.
Step 3: Combine Ingredients
With the mirepoix ready, add the baby gold potatoes, dried parsley, dried basil, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are fork-tender and flavorful.
Step 4: Create Creamy Base
In a separate pan, prepare a roux by melting some butter over medium heat and whisking in the flour. Continuously mix for about 2 minutes, then gradually whisk in the milk. Cook for another 5 minutes, stirring constantly until the mixture thickens to a creamy consistency, which will enrich the Creamy Sausage Potato Soup.
Step 5: Incorporate Creamy Mixture
Carefully mix the prepared roux into the soup, stirring to ensure it combines smoothly. Next, add the extra-sharp cheddar cheese and sour cream, stirring until the cheese melts and the mixture is fully blended. Add the cooked sausage back into the pot, adjusting the seasoning with additional salt and pepper, if needed.
Step 6: Serve and Enjoy
Ladle the Creamy Sausage Potato Soup into warm bowls. Garnish with fresh herbs for an extra touch of flavor, and serve with hearty buttered bread for dipping. This cozy dish is perfect for gathering your family around the table and warming everyone from the inside out.
What to Serve with Hearty Sausage Potato Soup
There’s nothing quite like warming up with a cozy meal that wraps you in comfort, creating the perfect dining experience.
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Crusty Buttered Bread: Ideal for dipping, this bread adds a satisfying crunch that complements the creamy texture of the soup beautifully.
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Fresh Green Salad: A light, crisp salad with a zesty vinaigrette balances the richness of the bowl, adding refreshing crunch to each bite.
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Garlic Roasted Broccoli: This tender, flavorful side dish enhances the meal with its earthy notes, adding both color and nutrients to the table.
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Cheesy Garlic Biscuits: Soft, buttery biscuits infused with garlic provide a delightful pairing, perfect for soaking in the savory broth of the soup.
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Pan-Seared Brussels Sprouts: Their caramelized, crispy exterior offers a delightful contrast to the soup’s creamy consistency while introducing a rich flavor.
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Savory Cornbread: Slightly sweet, buttery cornbread pairs beautifully, creating a harmonious balance that rounds out your cozy dinner experience.
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Sparkling Water with Lime: A refreshing drink to cleanse the palate after each delicious spoonful, enhancing the overall meal experience.
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Apple Crisp: For dessert, the warm, spiced apple filling with a crispy topping provides a sweet end to the savory course, tying back to comforting, home-cooked memories.
How to Store and Freeze Creamy Sausage Potato Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh and ready for your next comforting meal.
Freezer: For long-term storage, freeze the soup in freezer-safe bags or containers for up to 3 months. Be sure to thaw in the refrigerator before reheating.
Reheating: When reheating the soup, do so gently on the stove over low heat. Stir in additional broth or milk to restore the creamy consistency if needed.
Creamy Texture: Keep the heavy cream separate until just before serving or reheating to maintain that luscious, creamy texture.
Make Ahead Options
These Creamy Sausage Potato Soup preparations are a fantastic time-saver for busy weeknights! You can chop the mirepoix and store it in the refrigerator for up to 3 days in an airtight container, ensuring the vegetables stay fresh and reduce your cooking time. Additionally, cook the sausage and combine it with the broth and seasonings, refrigerating the mixture for up to 24 hours before simmering, which enhances the flavors. When you’re ready to serve, simply add the potatoes and the creamy roux to the prepped mixture, simmering until heated through and creamy. This way, you can enjoy a delicious homemade soup with minimal effort and just as much comfort!
Creamy Sausage Potato Soup Variations
Make this delightful soup your own with some fun twists and substitutions! Each variation offers exciting new flavors and caters to various dietary needs, creating a truly personalized experience.
- Turkey Sausage: Swap the Italian sausage for turkey sausage for a leaner option without sacrificing flavor.
- Gluten-Free Flour: Use gluten-free flour to thicken the soup while keeping everything tummy-friendly!
- Vegetable Medley: Add seasonal vegetables like kale, carrots, or zucchini for extra color and nutrition—feel free to experiment!
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to give your soup a bit of heat.
- Creamy Alternatives: For a dairy-free twist, replace milk and heavy cream with almond milk and coconut cream for a deliciously creamy base.
- Herb Infusion: Try fresh thyme or rosemary instead of dried herbs for a fragrant boost that brightens up your soup.
- Slow Cooker Option: Prepare everything in a slow cooker for a hands-off approach—let it simmer all day for melded flavors.
Every option here is just a click away from elevating your soup to new heights. If you love cooking hearty, family-friendly meals, don’t miss out on my comforting Lipton Onion Soup or savor some delicious Ground Sausage Savor for more delightful inspiration!
Expert Tips for Creamy Sausage Potato Soup
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Chop Evenly: Ensure all vegetables in the soup are chopped to uniform size for consistent cooking and enhanced texture.
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Use Fresh Ingredients: Opt for fresh garlic and herbs whenever possible, as they provide a brightness that elevates the flavors in your Creamy Sausage Potato Soup.
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Choose Quality Cheese: Grating cheese from a block yields better melting quality compared to pre-shredded options; it also enhances the soup’s richness.
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Adjust Thickness: If the soup is too thick, gradually add additional chicken or vegetable broth until you reach your desired consistency.
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Save Cream for Serving: For the creamiest results, stir in heavy cream just before serving or reheating; this maintains its luscious texture.
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Store Properly: Store leftovers in an airtight container for up to 3-4 days, and remember to reheat gently to preserve the creamy flavor.
Creamy Sausage Potato Soup Recipe FAQs
What is the best way to select ripe baby gold potatoes?
Absolutely! Look for baby gold potatoes that are smooth, firm, and free of blemishes. Avoid any with dark spots or sprouts, as these can affect the flavor and texture of your Creamy Sausage Potato Soup. If they yield slightly to pressure, they’re likely perfect for cooking!
How should I store leftover Creamy Sausage Potato Soup?
I recommend refrigerating leftovers in an airtight container for up to 3-4 days. This keeps the flavors vibrant! When you’re ready to enjoy them again, gently reheat the soup on the stove, adding a splash of broth if needed for creaminess.
Can I freeze Creamy Sausage Potato Soup?
Very! To freeze, pour the cooled soup into freezer-safe bags or containers—just be sure to leave some space at the top for expansion. It can stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and gently reheat on the stove.
What should I do if my soup turns out too thick?
If your soup is thicker than you’d like, simply add broth or a splash of milk gradually until you reach your preferred consistency. Stir well to fully incorporate the liquid. It’s a simple fix that ensures you enjoy the creamy texture you love!
Is this soup suitable for dietary restrictions, like gluten intolerance?
Yes! To make it gluten-free, substitute the regular flour with gluten-free flour. Additionally, verify that your chicken broth is gluten-free as well. This way, everyone can enjoy a comforting bowl of Creamy Sausage Potato Soup without worries!
Creamy Sausage Potato Soup You Can Whip Up in 30 Minutes
Ingredients
Equipment
Method
- In a large pot, over medium-high heat, add the Italian sausage. Cook for 5-7 minutes, stirring occasionally, until it is nicely browned and cooked through. Once browned, drain any excess fat.
- Reduce the heat to medium and melt the unsalted butter in the same pot. Add the mirepoix and cook for 5-10 minutes until the vegetables begin to soften. Stir in the minced garlic and sauté for an additional 30 seconds.
- With the mirepoix ready, add the baby gold potatoes, dried parsley, dried basil, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes.
- In a separate pan, prepare a roux by melting some butter over medium heat and whisking in the flour for about 2 minutes. Gradually whisk in the milk and cook for another 5 minutes until thickened.
- Carefully mix the prepared roux into the soup, stirring to ensure it combines smoothly. Next, add the extra-sharp cheddar cheese and sour cream, stirring until the cheese melts.
- Ladle the Creamy Sausage Potato Soup into warm bowls. Garnish with fresh herbs and serve with hearty buttered bread for dipping.
