Description
A rich and creamy pasta dish featuring cheese tortellini in a luscious Alfredo sauce.
Ingredients
- 8 ounces cheese tortellini
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes.
- Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Season the sauce with salt, black pepper, and nutmeg (if using).
- Add the cooked tortellini to the skillet and toss gently to coat in the Alfredo sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve immediately, garnished with chopped fresh parsley.
Notes
- For added flavor, consider adding cooked chicken, shrimp, or steamed broccoli to the dish.
- Substitute half-and-half for a lighter version of the sauce, or use a dairy-free cream alternative for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg