Creamy Vanilla Bean Fudge: A Luxurious, Sweet Treat

Indulge in the smooth, melt-in-your-mouth experience of this Creamy Vanilla Bean Fudge. Infused with the rich, aromatic flavor of real vanilla, this fudge is perfect for vanilla lovers and makes a beautiful addition to any dessert platter. It’s easy to make with just a few ingredients and can be customized with decorative drizzles or sprinkles for added flair. Whether you’re gifting it for the holidays or enjoying it at home, this vanilla fudge is sure to impress!

Ingredients

  • 3 cups white chocolate or white candy melts
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
  • Optional: Additional white melting candy for drizzling and sprinkles for decoration

Instructions

Prepare the Fudge Mixture:

  1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal of the fudge later.
  2. Melt the White Chocolate and Milk: In a medium saucepan, combine the white chocolate (or candy melts) and sweetened condensed milk. Heat over low heat, stirring frequently, until the chocolate is fully melted and the mixture is smooth.
  3. Add the Vanilla: Remove the saucepan from heat and stir in the vanilla bean paste or scraped vanilla bean seeds. Mix well until the vanilla is fully incorporated and the mixture is fragrant and evenly speckled with vanilla.

Pour and Set:

  1. Transfer to the Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to ensure a smooth surface.
  2. Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for 2-3 hours, or until it is firm enough to slice.

Optional Drizzle and Decorate:

  1. Add Drizzle and Sprinkles (Optional): If you’d like to add a decorative touch, melt a small amount of white melting candy in a microwave-safe bowl. Drizzle the melted candy over the fudge, and, if desired, sprinkle with decorative sprinkles for a festive finish.
  2. Slice and Serve: Once the fudge is set, use the parchment paper to lift it out of the pan. Slice the fudge into small squares, and enjoy each creamy, vanilla-infused bite!

Conclusion

This Creamy Vanilla Bean Fudge is a simple yet luxurious treat that’s perfect for any occasion. The rich vanilla flavor and smooth, melt-in-your-mouth texture make it a true delight. Whether you add a festive drizzle and sprinkles or enjoy it as-is, this fudge is sure to bring smiles to everyone who tries it. Store any leftovers in an airtight container and savor a little sweetness whenever you crave it!