Description
Indulge in the elegance of Creamy Vanilla Bean Fudge, a velvety smooth dessert bursting with the rich, aromatic flavor of vanilla bean. This no-bake, easy-to-make treat is perfect for any occasion, whether you’re hosting a holiday gathering or looking for a thoughtful homemade gift. Each bite offers the perfect balance of sweetness and creaminess, with a customizable touch for decoration.
Ingredients
- 3 cups white chocolate or white candy melts
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla bean paste (or 1 scraped vanilla bean)
- Optional: Additional white melting candy for drizzling
- Optional: Decorative sprinkles
Instructions
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Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
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Melt the Chocolate and Milk: Combine the white chocolate (or candy melts) and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring frequently, until fully melted and smooth.
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Incorporate the Vanilla: Remove the saucepan from heat and stir in the vanilla bean paste or scraped vanilla bean seeds. Mix thoroughly for an even distribution of flavor.
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Pour and Smooth the Mixture: Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
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Chill the Fudge: Place the dish in the refrigerator and let the fudge chill for 2-3 hours, or until firm.
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Optional Drizzle and Decorate: Melt additional white candy melts in the microwave in 15-second intervals. Drizzle the melted candy over the set fudge and sprinkle decorative sprinkles while the drizzle is still wet.
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Slice and Serve: Lift the fudge out of the pan using the parchment paper overhang. Slice it into small squares and serve chilled.
Notes
- Storage: Keep the fudge in an airtight container in the refrigerator for up to two weeks.
- Customization: Add sprinkles, nuts, or crushed cookies to the top for a fun variation.
- Double the Recipe: For larger gatherings, double the ingredients and use a 9×13-inch pan.
- Gift Idea: Wrap pieces in parchment paper and pack them in decorative tins for thoughtful gifts.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American