Creamy Vegan Peppermint Fudge

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Indulge in the rich, velvety texture of homemade vegan peppermint fudge this holiday season. This simple, no-bake recipe combines the deep flavor of chocolate with the refreshing kick of peppermint, making it a crowd-pleasing treat. With only a few ingredients and minimal effort, this vegan fudge is perfect for gifting, dessert trays, or just savoring with a warm cup of cocoa.

Ingredients

  • 1 twelve-ounce package vegan chocolate chips (approximately 1 ¾ cups)
  • ¾ cup nut or seed butter (peanut, almond, or sunflower butter work beautifully)
  • 2 teaspoons peppermint extract (for baking)
  • Optional: Crushed candy canes (for garnish)

Instructions

  1. Prepare Your Pan
    Line a small square or rectangular baking dish (8×8 inches works well) with parchment paper, leaving enough overhang to easily lift the fudge out once it’s set.
  2. Melt the Chocolate and Nut Butter
    In a microwave-safe bowl or a heatproof bowl over a double boiler, combine the vegan chocolate chips and nut or seed butter. Melt gently, stirring every 30 seconds in the microwave, or continuously over low heat on the stovetop, until the mixture is smooth and creamy.
  3. Add Peppermint Flavor
    Once the chocolate mixture is melted and smooth, remove it from the heat and stir in the peppermint extract. Mix thoroughly to evenly distribute the flavor.
  4. Pour and Smooth
    Transfer the fudge mixture into the lined baking dish, using a spatula to spread it out into an even layer.
  5. Optional Garnish
    For a festive touch, sprinkle crushed candy canes on top, pressing them lightly into the fudge to make sure they adhere.
  6. Refrigerate to Firm Up
    Put the dish in the fridge and let the fudge cool for a minimum of 2 hours, or until it has fully set.
  7. Cut and Enjoy
    After it has hardened, lift the fudge out using the parchment paper. Cut into squares or rectangles with a sharp knife, then serve and savor!

Conclusion

This creamy vegan peppermint fudge is a holiday must-try, blending indulgent chocolate with a refreshing hint of peppermint. Whether enjoyed as a treat for yourself or shared with loved ones, this easy-to-make recipe is sure to become a seasonal favorite. Garnish with crushed candy canes for an extra festive flair, and relish the holiday cheer in every bite!