Description
Smooth, rich, and bursting with peppermint flavor, this creamy vegan peppermint fudge is the ultimate holiday treat! Made with just a handful of ingredients, this easy, no-bake recipe is perfect for parties, gifting, or indulging at home. With its festive look and melt-in-your-mouth texture, this fudge is guaranteed to impress everyone at your holiday table.
Ingredients
- 1 twelve-ounce package vegan chocolate chips (approximately 1¾ cups)
- ¾ cup nut or seed butter (e.g., peanut, almond, or sunflower butter)
- 2 teaspoons peppermint extract (for baking)
- Crushed candy canes (optional, for garnish)
Instructions
- Prepare Your Pan: Line an 8×8-inch square baking dish with parchment paper, ensuring the edges hang over the sides. This overhang will make it easier to remove the fudge once it sets.
- Melt the Chocolate and Nut Butter: Combine the vegan chocolate chips and nut or seed butter in a microwave-safe bowl or a heatproof bowl over a double boiler. If using a microwave, heat the mixture in 30-second bursts, stirring after each interval until smooth. If using the stovetop, melt over low heat, stirring continuously to avoid scorching.
- Add the Peppermint Flavor: Once the mixture is smooth, remove it from the heat and stir in the peppermint extract. Mix thoroughly to ensure the flavor is evenly distributed.
- Pour and Smooth: Pour the melted mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth layer.
- Optional Garnish: For a festive look, sprinkle crushed candy canes over the top. Gently press the candy pieces into the fudge to help them adhere.
- Refrigerate to Set: Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until fully set.
- Cut and Serve: Once the fudge has hardened, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut it into squares or rectangles. Serve immediately or store for later.
Notes
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Alternatively, freeze for up to 3 months.
- Nut-Free Option: Substitute nut butter with sunflower seed butter or tahini to make this recipe allergy-friendly.
- Customizable Toppings: If candy canes aren’t your thing, try topping the fudge with sprinkles, coconut flakes, or chopped nuts.
- Flavor Adjustments: For a subtler mint flavor, reduce the peppermint extract to 1½ teaspoons.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan