Description
A warm and comforting bowl of Creamy White Chicken Chili is perfect for any season! Packed with tender shredded chicken, white beans, and a luscious creamy broth, this easy one-pot dish is rich, flavorful, and utterly satisfying. Whether you’re looking for a cozy meal on a chilly night or a hearty dish to feed a crowd, this chili is sure to become a family favorite!
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (4 oz) can green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 4 oz cream cheese, softened
- ½ cup heavy cream
- Salt & black pepper, to taste
Optional Toppings
- Shredded cheese (cheddar, Monterey Jack, or Pepper Jack)
- Chopped fresh cilantro
- Sliced jalapeños
- Sour cream
- A squeeze of fresh lime juice
Instructions
Sauté the Aromatics
- Heat a large pot over medium heat.
- Add diced onion and minced garlic, then sauté until softened and fragrant (about 3-4 minutes).
Add Seasonings & Green Chilies
- Stir in the green chilies, cumin, chili powder, smoked paprika, salt, and pepper.
- Cook for 1-2 minutes to enhance the flavors.
Simmer the Broth & Beans
- Pour in the chicken broth and bring to a gentle simmer.
- Add the white beans, shredded chicken, and frozen corn (if using).
- Let everything simmer for 15-20 minutes to meld the flavors.
Make It Creamy
- Stir in the cream cheese until fully melted.
- Pour in the heavy cream and mix until smooth.
Serve & Garnish
- Ladle the chili into bowls and add desired toppings like cheese, cilantro, or a squeeze of lime.
- Serve hot and enjoy!
Notes
- Use Rotisserie Chicken – It’s a great time-saver and adds rich flavor.
- For a Thicker Chili – Mash some of the beans before adding them.
- Make It Spicier – Add diced jalapeños, cayenne pepper, or hot sauce.
- Dairy-Free Option – Use coconut cream instead of heavy cream and swap cream cheese for a dairy-free alternative.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American