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Creamy White Chicken Lasagna Soup: A Must-Try Recipe!


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  • Author: everlie
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A delicious and creamy soup that combines the flavors of lasagna with tender chicken, perfect for a comforting meal.


Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound boneless, skinless chicken breasts, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking for another minute until fragrant.
  2. Add the diced chicken to the pot and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes, until al dente.
  4. Reduce the heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Mix until well combined and heated through.
  5. Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and chopped parsley.

Notes

  • For added flavor, consider sautéing some chopped spinach or kale with the onions.
  • To make it lighter, substitute half-and-half for the heavy cream and use low-fat ricotta cheese.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg