Description
Asian-inspired flavors meet crunchy textures in this irresistible dish: Crispy Asian Chicken Wonton Tacos. A fusion of bold umami-rich chicken, crisp fresh slaw, and the delicate crunch of baked wonton shells, these tacos are an exciting way to elevate your mealtime. Whether you’re hosting a dinner party, looking for a creative appetizer, or simply craving something different, these tacos deliver the perfect balance of textures and flavors.
Ingredients
For the Chicken & Marinade:
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
For the Crunchy Asian Slaw:
- 1 bag coleslaw mix
- 1/4 cup green onions, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
For the Shell & Toppings:
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Instructions
- Marinate the Chicken
- In a bowl, mix the thinly sliced chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger.
- Let it marinate in the refrigerator for at least 1 hour for deep flavor infusion.
- Crisp Up the Wonton Shells
- Preheat the oven to 375°F (190°C).
- Drape wonton wrappers over the inverted cups of a muffin tin to create taco shell shapes.
- Bake for 7-9 minutes until golden brown and crispy. Set aside to cool.
- Cook the Chicken
- Heat a skillet over medium heat.
- Add the marinated chicken and sauté until fully cooked and caramelized.
- Prepare the Slaw
- In a bowl, toss together the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
- Let it sit for a few minutes to absorb the flavors.
- Assemble the Tacos
- Fill each crispy wonton shell with the cooked chicken.
- Top with a spoonful of Asian slaw and drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
- Serve immediately for maximum crunch!
Notes
- Marinate the chicken for enhanced flavor.
- Avoid overbaking the wonton wrappers to maintain crispness.
- Adjust spice levels by adding sriracha or chili flakes.
- Store leftovers separately and assemble fresh when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main Dish
- Method: Stovetop & Oven-Baked
- Cuisine: Asian-Inspired