Description
Crispy Baked Portobello Mushroom Fries are a guilt-free snack that’s crunchy on the outside, tender on the inside, and bursting with umami flavor. These golden-brown fries are perfect as an appetizer, snack, or side dish. Paired with a zesty lemon-garlic aioli, they’re sure to impress.
Ingredients
For the Fries:
- Large portobello mushrooms – 2
- Flour – ⅓ cup
- Eggs (beaten) – 2
- Panko breadcrumbs – ¾ cup
- Parmesan cheese (grated) – ¼ cup
- Italian seasoning – 1 ½ tsp
- Salt – To taste
- Pepper – To taste
For the Aioli:
- Mayonnaise – ⅓ cup
- Fresh lemon juice – 2 tsp
- Lemon zest (optional) – ½ tsp
- Garlic (pressed or minced) – 1 small clove
- Freshly cracked pepper – To taste
- Sea salt (optional) – To taste
Instructions
- Preheat the Oven
- Preheat the oven to 425°F (225°C).
- Place a wire rack on a baking sheet and lightly coat it with cooking spray. Set aside.
- Prepare the Mushrooms
- Remove the stems from the portobello mushrooms and discard.
- Use a spoon to scrape out the gills from underneath the caps.
- Slice the mushrooms into strips approximately ¼ inch thick.
- Set Up the Coating Stations
- Prepare three separate bowls:
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine Panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Prepare three separate bowls:
- Coat the Mushroom Fries
- Dip each mushroom strip into the flour, coating evenly.
- Next, dip it into the beaten eggs, letting excess drip off.
- Finally, coat the strip in the breadcrumb mixture, pressing gently to adhere.
- Place each coated strip on the prepared wire rack.
- Bake to Crispy Perfection
- Bake the fries for 10–14 minutes, or until golden brown and crispy.
- Check frequently to avoid over-browning.
- Prepare the Aioli
- In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, and cracked pepper.
- Adjust seasoning with salt if needed.
- Serve and Enjoy
- Arrange the mushroom fries on a serving platter.
- Serve with the aioli on the side for dipping.
Notes
- Use Fresh Mushrooms: Fresh, firm portobello mushrooms work best for a satisfying texture.
- Don’t Overcrowd: Place the mushroom strips in a single layer on the rack for even crisping.
- Double Coat for Extra Crunch: Repeat the egg and breadcrumb steps for a thicker coating.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American-inspired