Crispy Baked Potato Wedges: A Delicious and Healthy Snack

There’s something undeniably comforting about biting into a crispy, golden-brown potato wedge. They’re the perfect balance of crunch on the outside and softness on the inside, with just the right touch of seasoning to bring out their natural flavor. Whether you’re snacking solo, feeding your family, or hosting friends, crispy baked potato wedges are a healthier, equally satisfying alternative to fried potatoes—and they’re incredibly easy to make!

Why You’ll Love Crispy Baked Potato Wedges

Baked potato wedges are a snack you can feel good about. They’re made with wholesome ingredients, require minimal effort, and don’t leave your kitchen smelling like a fryer. Plus, they’re versatile—pair them with a range of dips, season them to your liking, or serve them alongside your favorite dishes.

This recipe focuses on creating maximum crispiness while keeping the wedges tender inside, making it an irresistible treat for all ages.

Ingredients for Crispy Baked Potato Wedges

Here’s everything you’ll need to create this delicious and healthy snack:

Ingredient	Amount
Potatoes	1 kg
Salt	1 tbsp (for boiling)
Olive oil	Enough to coat
Breadcrumbs	3 tbsp (30 g)
Cornstarch	2 tbsp (15 g)

How to Make Crispy Baked Potato Wedges

1. Preheat the Oven

• Set your oven to 200°C (400°F).
• Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

2. Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Peeling is optional—leaving the skin on adds extra crunch and flavor.
3. Cut the potatoes into wedges: slice them lengthwise in half, then cut each half into 3–4 wedges depending on the size.

3. Parboil the Potatoes

1. Fill a large pot with water and add 1 tbsp of salt. Bring it to a boil.
2. Add the potato wedges and parboil them for 5–7 minutes, until they’re just beginning to soften.
3. Drain the wedges and let them cool slightly.

4. Coat the Potatoes

1. In a large mixing bowl, combine the breadcrumbs and cornstarch.
2. Add the potato wedges to the bowl and drizzle them generously with olive oil.
3. Toss everything together until the wedges are evenly coated with the breadcrumb mixture.

5. Bake the Potatoes

1. Spread the wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.
2. Spray or drizzle a little more olive oil over the top of the wedges.

6. Season and Bake

1. Sprinkle additional salt and black pepper to taste over the wedges.
2. Bake for 30–35 minutes, flipping halfway through, until the wedges are golden brown and crispy.

7. Serve

1. Remove the wedges from the oven and let them cool for a few minutes.
2. Serve hot with your favorite dipping sauces, such as ketchup, garlic aioli, or spicy mayo.

Tips for Perfect Potato Wedges

1. Choose the Right Potatoes: Waxy potatoes like Yukon Golds are perfect for wedges as they hold their shape well during cooking.
2. Don’t Skip Parboiling: This step helps create the fluffy interior and crispy exterior that makes potato wedges so irresistible.
3. Avoid Overcrowding the Pan: Spread the wedges out in a single layer for even browning.
4. Season Generously: Don’t be shy with the salt—it enhances the natural flavors of the potatoes.

Nutritional Information

Here’s an approximate breakdown of the nutritional values per serving (based on six servings):

Nutrient	Amount per Serving
Calories	180
Carbohydrates	28 g
Protein	3 g
Fat	6 g
Fiber	3 g

Creative Variations

1. Spicy Potato Wedges

Add paprika, cayenne pepper, or chili powder to the breadcrumb mixture for an extra kick.

2. Garlic Parmesan Wedges

Sprinkle grated Parmesan and garlic powder over the wedges after baking for a savory twist.

3. Herb-Infused Wedges

Mix dried rosemary, thyme, or oregano into the coating for an herby aroma and flavor.

4. Sweet Potato Wedges

Swap regular potatoes with sweet potatoes for a naturally sweet and slightly nutty version.

FAQs About Crispy Baked Potato Wedges

1. Can I make potato wedges without parboiling?
Yes, but parboiling helps create the perfect texture. Without it, the wedges may not be as tender on the inside.

2. How do I store leftover wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

3. Can I use an air fryer instead of an oven?
Absolutely! Air fry the wedges at 200°C (400°F) for about 15–20 minutes, flipping halfway through.

4. What are some good dipping sauces for wedges?
Classic options include ketchup, ranch dressing, and barbecue sauce. For a gourmet twist, try garlic aioli, sriracha mayo, or a yogurt-based tzatziki dip.

5. Can I freeze potato wedges?
Yes, you can freeze them after parboiling and coating. Arrange them in a single layer on a tray to freeze, then transfer to a freezer bag. Bake directly from frozen when ready to use.

6. Can I use other coatings besides breadcrumbs?
Crushed cornflakes, panko, or finely grated cheese are great alternatives for a crispy coating.

Why This Recipe Is a Must-Try

Crispy baked potato wedges are a timeless classic. They’re easy to make, healthier than their fried counterparts, and customizable to suit any palate. Whether you’re enjoying them as a snack, a side dish, or a party treat, these wedges are guaranteed to satisfy your cravings.

Final Thoughts

It’s time to take your snacking game to the next level with this Crispy Baked Potato Wedges: A Delicious and Healthy Snack recipe. Gather your ingredients, follow these simple steps, and watch as your golden, crispy wedges disappear from the plate in no time.

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