Crispy Baked Potato Wedges are a perfect side dish or snack that everyone will love. These wedges are seasoned to perfection, with a crunchy exterior and a soft, fluffy interior. They are healthier than traditional fried potatoes and just as delicious. This recipe is simple to make and uses basic ingredients you probably already have in your kitchen.
Ingredients
- 1 kg potatoes
- 1 tbsp salt
- Olive oil (enough to coat the potatoes)
- 3 tbsp breadcrumbs (30 g)
- 2 tbsp cornstarch (15 g)
Instructions
- Preheat the Oven
Preheat your oven to 200°C (400°F). Cover a baking sheet with parchment paper or apply a thin layer of olive oil to lightly grease it. - Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Peeling is optional, but keeping the skin on enhances both texture and flavor. Cut the potatoes into wedges by slicing them in half lengthwise, then cutting each half into 3 or 4 wedges, depending on the size of the potato. - Parboil the Potatoes
Fill a large pot with water, add the 1 tbsp of salt, and bring it to a boil. Add the potato wedges and cook for about 5-7 minutes until they are just starting to soften but are not fully cooked. - Coat the Potatoes
In a large bowl, combine the breadcrumbs and cornstarch. Add the potato wedges and drizzle them with olive oil. Mix the potatoes thoroughly in the blend until they are evenly covered. - Bake the Potatoes
Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure they bake evenly and become crispy. Spray or drizzle a little more olive oil over the top of the wedges. - Season and Bake
Sprinkle the wedges with a little more salt and pepper to taste. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy. - Serve
Remove the crispy baked potato wedges from the oven and let them cool for a few minutes. Serve hot, with your favorite dipping sauce or as a side to your main dish.
Conclusion
Crispy Baked Potato Wedges are a delicious and healthier alternative to traditional fried potatoes. With a crunchy exterior and soft interior, these wedges are sure to be a hit at any meal. Easy to prepare and packed with flavor, this recipe is perfect for any occasion. Enjoy these tasty wedges with family and friends!