Step 1: Prepare the Cabbage

1. Thinly slice the cabbage and place it in a large bowl.
2. Gently squeeze the cabbage with your hands to soften it slightly.

Step 2: Make the Batter

1. In a separate large bowl, combine flour, scallions, garlic powder, onion powder, Italian seasoning, baking powder, salt, black pepper, and red pepper flakes.
2. In another bowl, whisk together milk, eggs, olive oil, and lemon juice.
3. Slowly pour the wet mixture into the dry ingredients, stirring until just combined.
4. Add the sliced cabbage and mix well to coat evenly in the batter.

Step 3: Cook the Fritters

1. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
2. Drop ¼ cup portions of the batter into the pan, flattening slightly with a spatula.
3. Cook for 4–5 minutes per side until golden brown and crispy.
4. Repeat with remaining batter, adding more oil as needed.

Step 4: Make the Dip

1. In a small bowl, mix sour cream, lemon juice, garlic powder, salt, and pepper.
2. Stir until smooth and adjust seasoning to taste.

Step 5: Serve & Enjoy!

1. Serve the warm fritters with the garlicky dip.
2. Garnish with fresh herbs or a squeeze of lemon for extra flavor.