Imagine biting into a perfectly crispy egg roll that’s filled with the creamy tanginess of cheesecake and the bright, sweet flavor of cherries. Crispy Cherry Cheesecake Egg Rolls are the ultimate fusion dessert—combining the crunch of a classic egg roll with the decadence of a cheesecake filling. Whether you’re entertaining guests, celebrating a special occasion, or indulging in a solo treat, these dessert egg rolls are sure to impress.
Let’s dive into the recipe and discover how you can create this sweet and tangy delight in your own kitchen!
Why You’ll Love Crispy Cherry Cheesecake Egg Rolls
- Crispy and Creamy Combo: The golden crunch of the egg roll shell perfectly complements the rich, creamy cheesecake filling.
- Burst of Flavor: The cherry filling adds a fruity tang that balances the sweetness.
- Fun and Unique: These dessert egg rolls are a creative twist on traditional cheesecake.
- Perfect for Any Occasion: From dinner parties to late-night cravings, they fit any scenario.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have them ready in no time.
Ingredients for Crispy Cherry Cheesecake Egg Rolls
| Category | Ingredient | Quantity |
|---|---|---|
| Dairy | Cream cheese, softened | 6 ounces |
| Sweeteners | Granulated sugar | 4 tablespoons |
| Powdered sugar (optional, for dusting) | 1–2 tablespoons | |
| Citrus | Fresh lemon zest | 1 teaspoon |
| Flavoring | Pure vanilla extract | ¾ teaspoon |
| Wraps | Egg roll wrappers | 8 |
| Filling | Cherry pie filling | 21-ounce can |
| Frying | Vegetable oil | 3 cups |
Step-by-Step Instructions for Crispy Cherry Cheesecake Egg Rolls
Step 1: Prepare the Cheesecake Filling
- In a medium-sized bowl, whisk together the softened cream cheese and granulated sugar until smooth and creamy.
- Stir in the freshly grated lemon zest and vanilla extract, mixing until fully combined. Set aside.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you.
- Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper and spread it gently.
- Add a dollop of cherry pie filling on top of the cream cheese mixture. Be careful not to overfill, as this can cause the wrapper to tear during assembly.
Step 3: Seal the Egg Rolls
- Fold the bottom corner of the wrapper up and over the filling.
- Fold in the two side corners to enclose the filling fully.
- Roll the wrapper tightly upward, sealing the top corner with a small dab of water to ensure it stays closed.
- Repeat the process with the remaining wrappers and filling.
Step 4: Heat the Oil
- Pour vegetable oil into a large skillet or saucepan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C).
- Test the oil’s readiness by dropping a small piece of an egg roll wrapper into it. If it sizzles and bubbles immediately, the oil is ready.
Step 5: Fry the Egg Rolls
- Carefully place a few egg rolls into the hot oil, being careful not to overcrowd the pan.
- Fry for 2–3 minutes, turning occasionally, until the egg rolls are golden brown and crispy on all sides.
- Remove the egg rolls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 6: Dust with Powdered Sugar (Optional)
- Allow the egg rolls to cool slightly until they are safe to handle.
- Lightly dust them with powdered sugar for an extra touch of sweetness and a beautiful finish.
Step 7: Serve and Enjoy
- Serve the cherry cheesecake egg rolls warm for the best texture and flavor.
- Pair them with whipped cream, vanilla ice cream, or even a drizzle of chocolate syrup for an indulgent dessert experience.
Tips for Perfect Crispy Cherry Cheesecake Egg Rolls
- Don’t Overfill: Using too much filling can cause the wrappers to tear or leak during frying. Stick to about 1 tablespoon of each filling per roll.
- Seal Tightly: Ensure the egg rolls are sealed properly to avoid the filling spilling out in the oil.
- Monitor the Oil Temperature: Use a thermometer to maintain the oil at 350°F (175°C) for even frying.
- Fry in Batches: Overcrowding the pan lowers the oil temperature, resulting in soggy egg rolls. Fry in small batches for the crispiest results.
- Serve Immediately: These egg rolls are best enjoyed fresh and warm for the perfect combination of crispy and creamy textures.
Nutritional Information (Per Egg Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | ~3g |
| Carbohydrates | ~28g |
| Fats | ~14g |
(Note: Nutritional values are approximate and depend on portion size and specific ingredients used.)
Serving Suggestions
- With Ice Cream: A scoop of vanilla ice cream complements the tangy cherry filling perfectly.
- Dipped in Chocolate: Serve with a small bowl of melted chocolate for dipping.
- As a Party Treat: Arrange on a platter and garnish with fresh mint leaves for an impressive presentation.
FAQs About Crispy Cherry Cheesecake Egg Rolls
1. Can I make these egg rolls ahead of time?
Yes! Assemble the egg rolls and refrigerate them uncooked for up to 24 hours. Fry them fresh when ready to serve.
2. Can I bake these egg rolls instead of frying?
Absolutely. Brush the assembled egg rolls with oil and bake them at 400°F (200°C) for 12–15 minutes, or until golden and crispy.
3. Can I freeze the egg rolls?
Yes, freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. Fry them directly from frozen, adding 1–2 minutes to the cooking time.
4. What other fillings can I use?
You can substitute cherry pie filling with blueberry, apple, or strawberry pie filling for a different flavor twist.
5. Can I use spring roll wrappers instead of egg roll wrappers?
Egg roll wrappers are recommended for their sturdiness, but spring roll wrappers can be used for a lighter texture.
6. How do I reheat leftover egg rolls?
Reheat in an oven at 350°F (175°C) for 5–7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Final Thoughts and Call to Action
Crispy Cherry Cheesecake Egg Rolls are a delightful dessert that combines texture, flavor, and creativity in every bite. They’re easy to make, endlessly customizable, and guaranteed to be a hit with anyone who tries them.
So, why not bring a touch of sweetness to your day? Gather your ingredients, follow these simple steps, and enjoy a dessert that’s as fun to make as it is to eat.
Try making these irresistible egg rolls today, and share them with your loved ones—they’ll t
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Crispy Cherry Cheesecake Egg Rolls: A Sweet and Tangy Delight
- Total Time: 30 minutes
- Yield: 8 egg rolls
Description
Take your dessert game to the next level with these Crispy Cherry Cheesecake Egg Rolls! Each bite delivers a delicious combination of crunchy golden wrappers, creamy cheesecake filling, and sweet cherry goodness. Perfect for any occasion, this creative twist on classic egg rolls will quickly become a favorite for you and your loved ones.
Ingredients
- 6 ounces cream cheese, softened
- 4 tablespoons granulated sugar
- 1–2 tablespoons powdered sugar (optional, for dusting)
- 1 teaspoon fresh lemon zest
- ¾ teaspoon pure vanilla extract
- 8 egg roll wrappers
- 21-ounce can cherry pie filling
- 3 cups vegetable oil
Instructions
1. Prepare the Cheesecake Filling:
- In a mixing bowl, whisk together the softened cream cheese and granulated sugar until smooth and creamy.
- Stir in the lemon zest and vanilla extract, ensuring all ingredients are well combined.
2. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you.
- Spoon 1 tablespoon of the cream cheese filling into the center of the wrapper and spread gently.
- Add a small dollop of cherry pie filling on top of the cream cheese mixture. Be careful not to overfill.
3. Seal the Egg Rolls:
- Fold the bottom corner of the wrapper up over the filling. Fold in the two side corners to enclose the filling, then roll the wrapper tightly upward.
- Dab the top corner with water to seal. Repeat with the remaining wrappers and fillings.
4. Heat the Oil:
- Pour vegetable oil into a deep skillet or saucepan, filling it to about 2 inches deep. Heat over medium heat until it reaches 350°F (175°C).
- Test the oil by dropping in a small piece of egg roll wrapper—it should sizzle immediately.
5. Fry the Egg Rolls:
- Carefully place a few egg rolls into the hot oil without overcrowding the pan.
- Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Use a slotted spoon to remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
6. Dust with Powdered Sugar:
- Once cooled slightly, sprinkle the egg rolls with powdered sugar for an extra touch of sweetness.
7. Serve and Enjoy:
- Serve warm, on their own or with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
Notes
- Avoid overfilling the wrappers to prevent tearing or leaking during frying.
- For an alternative to frying, brush the egg rolls with oil and bake them at 400°F (200°C) for 12–15 minutes or until golden and crispy.
- Use a kitchen thermometer to maintain the oil temperature at 350°F for consistent results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
