Craving the perfect fried chicken that’s crispy on the outside and tender on the inside? Look no further! This Crispy Fried Chicken Legs recipe delivers a mouthwatering experience with every bite. Using a flavorful brine and a well-seasoned coating, these chicken legs are fried to golden perfection. Whether you’re preparing for a family dinner or a weekend gathering, this recipe is sure to impress and satisfy everyone at the table.
Ingredients
- 1 liter hot water (34 fl oz)
- 20 g salt (0.7 oz)
- 20 g sugar (0.7 oz)
- 10 g garlic (0.4 oz), minced
- 6 chicken legs
- 300 g flour (11 oz)
- 200 g corn starch (7.1 oz)
- 10 g sweet paprika (0.4 oz)
- 5 g black pepper (0.2 oz)
- 10 g salt (0.4 oz)
- 10 g oregano (0.4 oz)
- 2 eggs
- 100 ml water (3.4 fl oz)
- Vegetable oil (for frying)
Instructions
- Brine the Chicken:
- In a large bowl, combine 1 liter of hot water, 20 g salt, 20 g sugar, and 10 g minced garlic. Mix until the salt and sugar are completely dissolved.
- Submerge the chicken legs in the brine. Cover and chill in the refrigerator for a minimum of 2 hours, or preferably overnight for optimal results.
- Prepare the Coating:
- In a large mixing bowl, combine 300 g flour, 200 g corn starch, 10 g sweet paprika, 5 g black pepper, 10 g salt, and 10 g oregano. Mix well.
- Prepare the Egg Wash:
- In a separate bowl, beat the 2 eggs and add 100 ml water. Mix until well combined.
- Coat the Chicken:
- Take the chicken legs out of the brine and dry them thoroughly with paper towels.
- Dredge each chicken leg in the flour mixture, shaking off any excess.
- Dip the coated chicken legs into the egg wash, allowing any excess to drip off.
- Dredge the chicken legs in the flour mixture once more, ensuring they are fully coated. Firmly press the coating onto the chicken to ensure it sticks properly.
- Fry the Chicken:
- Warm vegetable oil in a deep skillet or pot until it reaches 350°F (175°C).
- Carefully place the coated chicken legs into the hot oil, being sure not to overcrowd the pan.
- Deep-fry the chicken legs for 12-15 minutes until they turn golden brown and are thoroughly cooked, ensuring the internal temperature reaches 165°F (74°C).
- Drain and Serve:
- Remove the fried chicken legs from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy your crispy fried chicken legs.
Conclusion
These Crispy Fried Chicken Legs are a delightful treat for any occasion. The brine ensures the chicken remains juicy and flavorful, while the seasoned coating provides an irresistible crunch. Simple yet satisfying, this recipe will quickly become a favorite. Serve it up with your favorite sides and watch as everyone reaches for seconds. Enjoy the deliciousness of homemade fried chicken that’s both easy to prepare and absolutely delicious!
