Treat yourself to these irresistible crispy Parmesan potatoes, a perfect side dish for any meal. Combining the sharpness of Parmesan cheese with the crunch of breadcrumbs and the warmth of paprika, this recipe transforms simple potatoes into a delectable delight. Easy to make and incredibly tasty, these potatoes are sure to become a favorite in your home.
Ingredients
- 40 grams Parmesan cheese, grated
- 50 grams breadcrumbs
- 1 teaspoon paprika
- Black pepper, to taste
- 3 potatoes, peeled and diced
- Salt, to taste
- Olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 200°C (400°F).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Coating:
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, paprika, and black pepper.
- Season the Potatoes:
- In a separate bowl, toss the potato wedges with olive oil until they are well-coated.
- Season the potatoes with salt to taste.
- Coat the Potatoes:
- One by one, dredge each potato wedge in the Parmesan and breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated potato wedges on the prepared baking sheet in a single layer.
- Bake the Potatoes:
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Flip the potatoes halfway through baking to ensure even crispiness on all sides.
- Serve:
- Remove the potatoes from the oven and let them cool slightly before serving.
- Serve warm and enjoy your crispy Parmesan potatoes!
Conclusion
These crispy Parmesan potatoes are the perfect side dish to complement any meal. With their golden-brown exterior and flavorful coating, they offer a delightful crunch that pairs well with the tender, fluffy interior of the potatoes. Simple to prepare and incredibly satisfying, this recipe is sure to be a hit with family and friends. Enjoy these delicious and crispy potatoes as a snack or side dish anytime!