1. Preheat the Oven

• Preheat your oven to 200°C (400°F).
• Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Coating

• In a large mixing bowl, combine grated Parmesan cheese, breadcrumbs, paprika, and black pepper.
• Stir the mixture until evenly blended.

3. Season the Potatoes

• Peel and dice the potatoes into uniform wedges or cubes for even cooking.
• Place the potatoes in a bowl and drizzle with olive oil. Toss to coat them thoroughly.
• Add salt to taste and toss again to distribute evenly.

4. Coat the Potatoes

• Dredge each potato wedge in the Parmesan and breadcrumb mixture.
• Press gently to ensure the coating sticks to the potatoes.
• Arrange the coated potatoes on the prepared baking sheet in a single layer, ensuring they don’t overlap.

5. Bake the Potatoes

• Bake in the preheated oven for 25-30 minutes.
• Flip the potatoes halfway through baking for even crispiness.
• Check for doneness by piercing with a fork; the inside should be tender, and the outside golden and crispy.

6. Serve and Enjoy

• Remove the potatoes from the oven and allow them to cool for a few minutes.
• Serve warm with your favorite dipping sauce or as a side dish to complement any meal.