Crispy Parmesan Roasted Brussels Sprouts with Bacon: A Mouthwatering Side Dish

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When it comes to side dishes, few things can rival the combination of crispy bacon, caramelized Brussels sprouts, and a golden Parmesan crust. This Crispy Parmesan Roasted Brussels Sprouts with Bacon recipe is a game-changer. It’s easy to prepare, packed with flavor, and elevates any meal. Whether you’re hosting a dinner party or preparing a simple weeknight dinner, this dish is sure to impress.

Why You’ll Love Crispy Parmesan Roasted Brussels Sprouts with Bacon

Picture this: tender Brussels sprouts with a caramelized exterior, crispy bacon bits adding savory goodness, and a layer of melted Parmesan creating the perfect crunchy topping. This dish isn’t just delicious; it’s a crowd-pleaser that can convert even the most skeptical Brussels sprouts critic into a fan. It’s the perfect combination of salty, savory, and slightly sweet, and it pairs wonderfully with almost any main course.

Ingredients for Crispy Parmesan Roasted Brussels Sprouts with Bacon

CategoryIngredientQuantity
MeatBacon, cut into small pieces1/2 lb
ProduceBrussels sprouts, trimmed and halved24
Baking & SpicesSalt and pepperTo taste
CheeseFreshly grated Parmesan1/3 cup

Step-by-Step Instructions

1. Get the Oven Ready

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Brussels Sprouts

  • Trim the ends off the Brussels sprouts and remove any damaged outer leaves.
  • Slice each sprout in half lengthwise and place them in a large mixing bowl.

3. Add Bacon and Seasoning

  • Add the chopped bacon to the bowl with the Brussels sprouts.
  • Sprinkle the mixture with salt, pepper, and Parmesan cheese.
  • Toss everything together until the Brussels sprouts are evenly coated with the seasoning and cheese.

4. Arrange on the Baking Sheet

  • Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet.
  • Arrange the sprouts cut-side down to ensure a nice caramelized finish.

5. Roast

  • Place the baking sheet in the preheated oven.
  • Roast for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. The Parmesan will melt and form a golden, crunchy crust over the sprouts.

6. Plate and Enjoy

  • Remove the dish from the oven and serve it warm for the best flavor and texture.
  • Enjoy immediately to preserve the crispiness of the bacon and Parmesan topping.

Nutritional Information (Per Serving)

NutrientAmount
Calories200 kcal
Protein9 g
Carbohydrates10 g
Fat15 g
Sodium450 mg

Tips for Success

  • Cut Uniformly: Slice the Brussels sprouts evenly to ensure they cook at the same rate.
  • Don’t Overcrowd the Pan: Spread the sprouts in a single layer to allow even roasting and crispiness.
  • Use Fresh Parmesan: Freshly grated Parmesan melts better and adds superior flavor compared to pre-grated options.
  • Line Your Pan: Parchment paper prevents sticking and makes cleanup a breeze.

Serving Suggestions

  1. Pair with Proteins: Serve alongside roast chicken, grilled steak, or baked salmon for a balanced meal.
  2. Add a Starch: Complement with mashed potatoes, quinoa, or couscous for a hearty side.
  3. Holiday Favorite: Make this dish a staple for Thanksgiving, Christmas, or any festive gathering.

FAQs About Crispy Parmesan Roasted Brussels Sprouts with Bacon

1. Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better texture and flavor. If using frozen, make sure to thaw and pat them dry before roasting.

2. What can I substitute for bacon?

Turkey bacon, pancetta, or even a vegetarian alternative like smoked tempeh can work as substitutes.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

4. Can I add other vegetables?

Absolutely! Add diced sweet potatoes, carrots, or red onions for a colorful and flavorful mix.

5. What if I don’t have Parmesan cheese?

You can use Pecorino Romano or a vegan cheese alternative for a similar flavor profile.

6. How do I make this dish spicier?

Add a pinch of red pepper flakes or drizzle with sriracha before serving for an extra kick.

Final Thoughts

This Crispy Parmesan Roasted Brussels Sprouts with Bacon recipe is a must-try for anyone who loves bold flavors and easy-to-make dishes. It’s a versatile side that pairs well with almost any meal, and it’s guaranteed to leave your taste buds craving more. Whether it’s for a casual dinner or a festive holiday feast, this dish is always a hit.

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Crispy Parmesan Roasted Brussels Sprouts with Bacon: A Mouthwatering Side Dish


  • Author: Annabel
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Crispy Parmesan Roasted Brussels Sprouts with Bacon is the ultimate side dish for any occasion. Picture golden-brown Brussels sprouts caramelized to perfection, crispy bacon bits adding a smoky depth, and freshly grated Parmesan cheese creating a delectable crust. With just a few simple ingredients and minimal prep, this dish is packed with flavor and texture that will win over even the pickiest eaters. Perfect for weeknight dinners or festive holiday spreads!


Ingredients

  • 1/2 lb bacon, cut into small pieces
  • 24 Brussels sprouts, trimmed and halved
  • Salt and pepper, to taste
  • 1/3 cup freshly grated Parmesan cheese

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  • Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts, remove any damaged outer leaves, and slice each one in half. Place them in a large bowl.

  • Add Bacon and Seasoning: Add the chopped bacon to the bowl. Sprinkle with salt, pepper, and Parmesan cheese, then toss until evenly coated.

  • Arrange on Baking Sheet: Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet, ensuring the sprouts are cut-side down for optimal caramelization.

  • Roast to Perfection: Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. The Parmesan will melt into a golden, crunchy layer.

  • Serve and Enjoy: Remove from the oven and serve immediately to enjoy the crispiness of the bacon and Parmesan at their best.

Notes

  • Use Fresh Ingredients: Fresh Brussels sprouts and Parmesan cheese enhance the flavor and texture.
  • Customization: Feel free to add spices like smoked paprika or red pepper flakes for an extra kick.
  • Make it Vegetarian: Omit the bacon and add extra Parmesan or a drizzle of olive oil for flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American