Step 1: Prepare the Mashed Potatoes

• Boil the potatoes (if not already mashed) until tender. Peel and mash them with the butter and a pinch of salt. Set them aside.

Step 2: Cook the Vegetables

• Heat 1 tablespoon of cooking oil in a skillet over medium heat.
• Add the finely chopped onion and red pepper. Sauté for 5-7 minutes, stirring occasionally, until the onion is translucent and the pepper softens.
• Mix in the paprika, black pepper, and 2 pinches of salt.
• Add the mashed potatoes to the skillet and mix thoroughly.
• Stir in 2 tablespoons of water to help combine the mixture. Cook for an additional 2-3 minutes and remove from heat.

Step 3: Assemble the Tacos

• Lay out the 7 tortillas on a clean surface.
• Spread a thin layer of tomato pizza sauce over one half of each tortilla.
• Spoon the potato mixture onto the sauced side of the tortilla.
• Sprinkle shredded mozzarella cheese evenly over the potato mixture.

Step 4: Cook the Tacos

• Heat a large skillet or griddle over medium heat. Add a small amount of cooking oil or butter to prevent sticking.
• Fold each tortilla in half to form a taco shape, pressing the edges gently to keep the filling inside.
• Place the tacos in the skillet and cook for 2-3 minutes on one side until golden brown and crispy.
• Flip the tacos carefully and cook the other side for another 2-3 minutes, ensuring the cheese melts and the tortilla becomes crispy.

Step 5: Serve and Garnish

• Transfer the tacos to a serving plate.
• Sprinkle grated Parmesan cheese over the top for an extra cheesy flavor.
• Serve hot with your favorite salsa, guacamole, or a fresh green salad for a complete meal.