Description
This viral appetizer combines golden, pan-fried sushi rice with a creamy, spicy salmon topping for the perfect balance of crunch, heat, and umami flavor. Inspired by Nobu’s famous crispy rice, this version uses sushi-grade salmon for a rich, buttery taste. Perfect for parties, sushi nights, or an indulgent treat at home.
Ingredients
For the Crispy Rice:
- Cooked sushi rice (short-grain for best texture)
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the Spicy Salmon Topping:
- 6 oz sushi-grade salmon, finely chopped
- 2 tablespoons Kewpie mayo
- 1 teaspoon sriracha (adjust to taste)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon scallions, chopped
For Serving and Garnish:
- Sliced avocado
- Thinly sliced jalapeño
- Toasted black and white sesame seeds
Instructions
- Prepare the Rice Base:
- Season the cooked sushi rice with rice vinegar, sugar, and salt. Mix well.
- Spread the rice evenly in a baking pan, cover, and refrigerate for at least 4 hours or overnight to firm up.
- Make the Spicy Salmon Mixture:
- In a bowl, combine finely chopped salmon, Kewpie mayo, sriracha, soy sauce, sesame oil, and scallions. Mix well and refrigerate until ready to use.
- Fry the Crispy Rice:
- Cut the chilled rice into small rectangles.
- Heat vegetable oil in a pan over medium heat.
- Fry the rice pieces until golden and crispy on both sides.
- Assemble the Bites:
- Top each crispy rice piece with sliced avocado, a spoonful of the spicy salmon mixture, and a thin slice of jalapeño.
- Sprinkle with toasted sesame seeds.
- Serve and Enjoy:
- Serve immediately while the rice is warm and crispy.
Notes
- Chill the rice for at least 4 hours before frying to help it hold its shape.
- Adjust sriracha levels in the salmon mixture to control spice level.
- Use sushi-grade salmon for food safety and best flavor.
- Fry at the right temperature; test with a grain of rice to ensure sizzling before adding the rice pieces.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Japanese-Inspired