Description
Southwest Chicken Rolls are the ultimate combination of bold flavors and a satisfying crunch. Packed with tender chicken, black beans, corn, cheese, and smoky spices, these crispy delights are perfect as an appetizer, game-day snack, or even a light meal. Whether baked, fried, or air-fried, they’re guaranteed to impress with every bite!
Ingredients
For the Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup corn (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 1 cup spinach (chopped)
- 1 cup red bell pepper (diced)
- 1/4 cup jalapeño (deseeded and diced)
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Monterey Jack cheese (shredded)
For the Wrapper:
- 1 package egg roll wrappers (about 20 wrappers)
For Cooking:
- Oil (for frying) or cooking spray (for baking)
Instructions
- Prepare the Filling – In a large bowl, combine the shredded chicken, corn, black beans, spinach, red bell pepper, and jalapeño. Add cumin, chili powder, salt, and black pepper, then mix well. Stir in the shredded Monterey Jack cheese.
- Assemble the Rolls – Place an egg roll wrapper on a clean surface with a corner facing you. Add 2-3 tablespoons of filling to the center. Fold the bottom corner over the filling, then fold in the side corners tightly. Roll up and seal the edges with a little water.
- Choose Your Cooking Method:
For Frying:
- Heat about 1 inch of oil in a skillet to 350°F (175°C).
- Fry a few rolls at a time for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
For Baking:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lightly brush rolls with oil and place seam-side down.
- Bake for 15-20 minutes, flipping halfway through, until crispy and golden brown.
For Air Frying:
- Preheat air fryer to 375°F (190°C).
- Lightly spray rolls with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve & Enjoy – Serve warm with dipping sauces like avocado ranch, sour cream, guacamole, or chipotle mayo.
Notes
- Make Ahead: Assemble the rolls and store them in the fridge for up to 24 hours before cooking.
- Freezing Option: Freeze uncooked rolls in a single layer, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.
- Vegetarian Version: Skip the chicken and add extra beans, cheese, or bell peppers.
- Extra Crispiness Tips: Fry instead of baking for maximum crunch, or use a wire rack when baking to allow airflow.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Frying/Air Frying
- Cuisine: Southwestern