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Crock Pot Angel Chicken: Discover a Simple Recipe!


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  • Author: everlie
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A simple and delicious Crock Pot recipe for Angel Chicken that is perfect for busy weeknights.


Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (8-ounce) package cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. In a medium bowl, mix together the cream of chicken soup, cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
  3. Pour the mixture over the chicken in the Crock Pot, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken using two forks and stir it back into the sauce.
  6. Serve over rice, pasta, or with crusty bread, and garnish with fresh parsley if desired.

Notes

  • For a little kick, add 1 teaspoon of red pepper flakes to the sauce mixture.
  • Substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg