Description
Crock Pot Crack Potato Soup is a creamy, comforting dish filled with tender potatoes, crispy bacon, sharp cheddar cheese, and ranch seasoning. Set it and forget it in the slow cooker for a rich, hearty soup that’s perfect for cozy nights or feeding a crowd.
Ingredients
Main Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper (to taste)
Optional Garnishes
- Extra shredded cheese
- Bacon bits
- Chopped green onions
- Fresh chives
Instructions
- Prepare the Ingredients:
Peel and dice the potatoes into even-sized pieces to ensure they cook uniformly. - Layer the Ingredients in the Crock Pot:
Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the potatoes. Add the shredded cheddar cheese and crumbled bacon on top. - Add the Broth:
Pour the chicken or vegetable broth over the layered ingredients, ensuring the liquid covers the potatoes completely. - Cook the Soup:
Set the crock pot to low and cook for 7–8 hours or on high for 4 hours, until the potatoes are fork-tender. - Add the Cream and Blend (Optional):
Stir in the heavy cream (or half-and-half) for a creamy finish. If desired, use an immersion blender to blend some or all of the soup for a smoother texture. - Season and Serve:
Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with extra cheese, bacon bits, chopped green onions, or fresh chives.
Notes
- For a creamier texture, blend part of the soup but leave some chunks of potatoes for heartiness.
- Use Russet potatoes for the best texture, as they break down beautifully and create a smooth soup.
- If you prefer a spicier soup, add cayenne pepper, red pepper flakes, or diced jalapeños.
- This soup freezes well, but for best results, freeze before adding the cream. Stir in the cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours (depending on the heat setting)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American