Description
Crockpot Honey Garlic Meatballs are a sweet and savory dish that’s perfect for any occasion. Tender, juicy meatballs are coated in a sticky honey garlic sauce, making them a crowd-pleaser for parties, family dinners, or meal prep. With minimal effort and maximum flavor, this recipe will quickly become a favorite!
Ingredients
Main Ingredients:
- 2 lbs frozen meatballs (fully cooked, beef, chicken, turkey, or veggie)
- ¾ cup honey
- 1 cup low-sodium soy sauce
- ½ cup ketchup
- 4 tablespoons olive oil
- 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
- ½ cup onion, diced
- ½ teaspoon red pepper flakes (optional, for heat)
Optional Garnishes:
- Sliced green onions
- Sesame seeds
- Fresh parsley, chopped
Instructions
- Prepare the Slow Cooker:
- Lightly grease the basin of a 6-quart slow cooker with cooking spray or olive oil to prevent sticking.
- Add the Meatballs:
- Pour the frozen meatballs into the slow cooker. No need to thaw them; the slow cooker will heat them evenly.
- Make the Honey Garlic Sauce:
- In a medium bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, diced onion, and red pepper flakes until well combined.
- Combine Meatballs and Sauce:
- Pour the sauce evenly over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the sauce.
- Cook the Meatballs:
- Cover and cook on high for 2.5–3 hours or on low for 4–6 hours, stirring occasionally to ensure even cooking.
- Garnish and Serve:
- Once cooked, give the meatballs a final stir to coat them fully in the sauce.
- Garnish with sliced green onions, sesame seeds, or chopped parsley for added flavor and presentation.
- Serve hot and enjoy!
Notes
- Use high-quality frozen meatballs for the best results, or make your own ahead of time.
- Adjust the red pepper flakes for your preferred level of spice.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- The sauce works well with plant-based or gluten-free meatballs for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 3–6 hours
- Category: Appetizer or Main Course
- Method: Slow Cooker
- Cuisine: American