Description
Crockpot White Chicken Chili is a hearty, creamy, and slightly spicy dish that combines tender shredded chicken, white beans, and vibrant spices in a rich broth. Perfect for cozy evenings or busy weeknights, this slow cooker recipe delivers bold flavors with minimal effort.
Ingredients
Protein:
- 3 boneless, skinless chicken breasts (about 1½ pounds)
Beans:
- 45 ounces canned white beans (3 cans, drained and rinsed; divide one can for blending)
Vegetables:
- 1 yellow onion, chopped
- 1 jalapeño pepper, chopped
- 2 shallots, chopped
Spices & Herbs:
- ¼ cup chopped fresh cilantro
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon dried oregano
- 2 teaspoons ground cumin
Liquid Base:
- 32 ounces low-sodium chicken broth (4 cups)
Other Add-ins:
- 15 ounces canned corn (1 can, drained)
Instructions
- Prep and Assemble Ingredients:
- Place chicken breasts in the bottom of the slow cooker.
- Add two cans of white beans (reserve the third can for blending), chopped onion, jalapeño, shallots, cilantro, spices, and corn.
- Pour chicken broth over the top and stir gently to combine.
- Slow Cook:
- Cover and cook on low for 6–8 hours, or until the chicken is tender and easy to shred.
- Shred the Chicken:
- Remove the chicken breasts from the slow cooker and shred them with two forks.
- Return the shredded chicken to the slow cooker.
- Blend Beans for Creaminess:
- Remove 1 cup of broth from the slow cooker and blend it with the reserved can of beans until smooth.
- Stir the blended mixture back into the slow cooker for a creamy texture.
- Thicken and Final Cook:
- Turn the slow cooker to high and let the chili cook for an additional 15 minutes to thicken and heat through.
- Serve and Garnish:
- Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced avocado, tortilla chips, or a squeeze of lime juice.
Notes
Popular Toppings and Side Dishes:
- Toppings: Shredded cheese, sour cream, diced avocado, crushed tortilla chips, fresh lime wedges.
- Sides: Cornbread, garlic bread, or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American