There’s nothing more satisfying than the aroma of freshly baked garlic bread filling your kitchen. This crunchy delicious garlic bread is the ultimate homemade delight, combining soft, fluffy dough with a rich, garlicky sauce and gooey melted mozzarella cheese. Whether served as a side dish or a snack, it’s a crowd-pleaser that will have everyone asking for seconds.
Making garlic bread from scratch might seem challenging, but this recipe simplifies the process. With clear instructions and easy-to-find ingredients, you’ll be enjoying warm, cheesy garlic bread in no time. Let’s dive into this irresistible recipe!
Why You’ll Love This Garlic Bread Recipe
1. A Versatile Favorite
Garlic bread pairs beautifully with everything from pasta dishes to soups and salads. It’s a versatile addition to any meal.
2. Packed with Flavor
The combination of buttery garlic sauce, melted cheese, and soft bread creates a perfect balance of flavor and texture in every bite.
3. Easy to Make
This recipe is straightforward, making it perfect for both beginner bakers and seasoned pros.
Ingredients for Crunchy Delicious Garlic Bread
| Category | Ingredient | Quantity |
|---|---|---|
| For the Dough: | Wheat flour | 200 g |
| Egg | 1 | |
| Sugar | 20 g | |
| Instant yeast | 4 g (1 teaspoon) | |
| Salt | 3 g (1 teaspoon) | |
| Warm milk | 80 ml | |
| Unsalted butter (softened) | 30 g | |
| For the Garlic Sauce: | Minced garlic | 1 teaspoon |
| Mayonnaise | 1 teaspoon | |
| Sugar | 1 teaspoon | |
| Chopped green onion | 0.5 tablespoons | |
| Egg (lightly beaten) | 1 tablespoon | |
| Unsalted butter (softened) | 13 g | |
| For the Topping: | Shredded mozzarella cheese | 140 g |
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the wheat flour, sugar, instant yeast, and salt. Stir to mix evenly.
- Add the warm milk and egg to the dry ingredients. Mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.
- Gradually incorporate the softened unsalted butter into the dough. Knead until the butter is fully absorbed and the dough is silky.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
2. Prepare the Garlic Sauce
- In a small bowl, combine minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and softened unsalted butter.
- Mix well until the ingredients are fully incorporated into a smooth sauce.
3. Shape and Fill the Dough
- Preheat your oven to 180°C (350°F).
- Punch down the risen dough to release any air bubbles.
- Divide the dough into equal portions and shape each portion into a ball.
- Flatten each ball slightly and place a small amount of garlic sauce in the center.
- Fold the edges of the dough over the sauce and pinch to seal, forming a ball again.
4. Add the Topping
- Arrange the filled dough balls on a baking sheet lined with parchment paper, seam-side down.
- Brush the tops of the dough balls with the remaining garlic sauce.
- Sprinkle a generous amount of shredded mozzarella cheese over each dough ball.
5. Bake the Garlic Bread
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread turns golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the bread cool slightly.
6. Serve and Enjoy
Serve the garlic bread warm and fresh. It’s perfect as a snack or a side dish to complement any meal.
Tips for Perfect Garlic Bread
1. Use High-Quality Ingredients
Fresh garlic, real butter, and good-quality mozzarella cheese make all the difference in flavor.
2. Knead the Dough Properly
Take your time kneading the dough to develop gluten, which gives the bread its soft and elastic texture.
3. Don’t Overfill the Dough
Avoid adding too much garlic sauce to prevent the bread from leaking during baking.
4. Watch the Baking Time
Keep an eye on the bread as it bakes. The cheese should be bubbly, and the bread should have a golden crust.
5. Serve Immediately
Garlic bread is best enjoyed fresh from the oven while the cheese is melted and the bread is warm.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Fat | 15 g |
| Carbohydrates | 25 g |
| Fiber | 1 g |
Note: Nutritional values may vary based on the specific ingredients used and portion sizes.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.
2. Can I use pre-made dough?
Absolutely. If you’re short on time, you can use store-bought bread dough and skip the dough preparation step.
3. What other toppings can I use?
Feel free to experiment with herbs like parsley, rosemary, or basil. You can also add chili flakes for a spicy kick.
4. How do I store leftovers?
Store leftover garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore its crunchy texture.
5. Can I freeze garlic bread?
Yes! Once baked, allow the bread to cool completely, then wrap it tightly in aluminum foil and freeze. Reheat in the oven when ready to serve.
6. Can I make this recipe vegan?
You can substitute the egg, milk, and butter with plant-based alternatives like almond milk, vegan butter, and a flaxseed egg substitute. Use vegan cheese for the topping.
Why You Should Try This Recipe Today
This crunchy delicious garlic bread is more than just a recipe—it’s an experience. From the soft, buttery dough to the cheesy, garlicky topping, every bite is packed with flavor and comfort. Whether you’re serving it at a family dinner or enjoying it as a snack, this garlic bread is guaranteed to impress.
Ready to bake your own delicious garlic bread? Share your creations online and inspire others with this easy-to-follow recipe!
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Crunchy Delicious Garlic Bread: A Perfect Homemade Treat
- Total Time: 1 hour 40 minutes (includes rising time)
- Yield: 8 servings
Description
This crunchy delicious garlic bread recipe combines fluffy homemade dough, a buttery garlic sauce, and gooey melted mozzarella cheese. It’s the perfect side dish for pasta nights or a snack to enjoy on its own. The bread has a golden, cheesy crust and a soft, garlicky interior that’s sure to please everyone at the table. Let’s get started on creating this irresistible treat!
Ingredients
For the Dough:
- 200 g wheat flour
- 1 egg
- 20 g sugar
- 4 g (1 teaspoon) instant yeast
- 3 g (1 teaspoon) salt
- 80 ml warm milk
- 30 g unsalted butter, softened
For the Garlic Sauce:
- 1 teaspoon minced garlic
- 1 teaspoon mayonnaise
- 1 teaspoon sugar
- 0.5 tablespoons chopped green onion
- 1 tablespoon egg (lightly beaten)
- 13 g unsalted butter, softened
For the Topping:
- 140 g shredded mozzarella cheese
Instructions
1. Prepare the Dough
- In a mixing bowl, combine the wheat flour, sugar, instant yeast, and salt. Mix thoroughly.
- Add the warm milk and egg to the dry ingredients. Stir until the mixture forms a dough.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Gradually incorporate the softened butter into the dough, kneading until fully absorbed.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it doubles in size.
2. Prepare the Garlic Sauce
- In a small bowl, mix the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and softened butter.
- Stir until the sauce is smooth and well combined. Set aside.
3. Shape and Fill the Dough
- Preheat your oven to 180°C (350°F).
- Punch down the risen dough to release air bubbles.
- Divide the dough into equal portions and roll each into a ball.
- Flatten each ball slightly and spoon a small amount of garlic sauce into the center.
- Fold the edges over the filling and pinch to seal, forming a ball again.
4. Coat and Add Toppings
- Arrange the filled dough balls on a baking sheet lined with parchment paper, seam-side down.
- Brush the tops of the dough balls with the remaining garlic sauce.
- Sprinkle a generous layer of shredded mozzarella cheese on top of each ball.
5. Bake the Garlic Bread
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the bread cool slightly before serving.
6. Serve and Enjoy
Serve the garlic bread warm as a standalone snack or a side dish. The cheesy topping and garlicky flavor make it a perfect companion to soups, salads, or pasta.
Notes
- Make Ahead: Prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before shaping and baking.
- Storage: Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
- Custom Toppings: Add herbs like parsley, rosemary, or chili flakes for extra flavor.
- Freezing: Freeze the baked bread for up to 1 month. Reheat in the oven when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
