1. Prepare the Dough

• In a mixing bowl, combine the wheat flour, sugar, instant yeast, and salt. Mix thoroughly.
• Add the warm milk and egg to the dry ingredients. Stir until the mixture forms a dough.
• Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
• Gradually incorporate the softened butter into the dough, kneading until fully absorbed.
• Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it doubles in size.

2. Prepare the Garlic Sauce

• In a small bowl, mix the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and softened butter.
• Stir until the sauce is smooth and well combined. Set aside.

3. Shape and Fill the Dough

• Preheat your oven to 180°C (350°F).
• Punch down the risen dough to release air bubbles.
• Divide the dough into equal portions and roll each into a ball.
• Flatten each ball slightly and spoon a small amount of garlic sauce into the center.
• Fold the edges over the filling and pinch to seal, forming a ball again.

4. Coat and Add Toppings

• Arrange the filled dough balls on a baking sheet lined with parchment paper, seam-side down.
• Brush the tops of the dough balls with the remaining garlic sauce.
• Sprinkle a generous layer of shredded mozzarella cheese on top of each ball.

5. Bake the Garlic Bread

• Place the baking sheet in the oven and bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
• Remove from the oven and let the bread cool slightly before serving.

6. Serve and Enjoy
Serve the garlic bread warm as a standalone snack or a side dish. The cheesy topping and garlicky flavor make it a perfect companion to soups, salads, or pasta.