As the sun shines brighter and gardens flourish, there’s something magical about summer produce that brings joy to our tables. Enter the Summer Garden Crustless Zucchini Pie, a delightful dish that celebrates zucchini in a way that’s both delicious and simple. This easy casserole is a true crowd-pleaser, perfect for lunch gatherings or picnics, and it requires minimal effort from even the most novice cooks. With a custard-like filling and a golden top, this vegetarian gem uses fresh zucchini ribbons, savory onions, and a blend of melting cheeses to create a dish that’s comforting yet light. Wondering what to bring to your next gathering? This pie is bound to satisfy everyone’s taste buds while making your life a little easier. What’s your favorite way to use up summer squash?
Why is this Zucchini Pie a Must-Try?
Simplicity: This crustless zucchini pie is incredibly easy to whip up, making it perfect for both beginner chefs and busy home cooks alike.
Flavorful Surprise: With a combination of sweet sautéed onions, garlic, and a blend of cheeses, every bite is bursting with rich, savory goodness.
Versatile Dish: You can customize it with various veggies or cheeses to suit your taste or what’s in your fridge, making it a year-round favorite.
Perfect for Gatherings: Ideal for picnics or potlucks, it’s sure to impress your guests without keeping you in the kitchen for hours.
Quick to Prepare: From prep to plate, you can have this delicious dish ready in under an hour, giving you more time to enjoy summer days with loved ones.
If you’re looking for more delightful summer recipes, don’t forget to check out this Lemon Meringue Pie for a tangy sweet finish to your meal!
Crustless Zucchini Pie Ingredients
Discover the fresh flavors that bring this classic dish to life!
For the Pie Filling
- Zucchini – Adds moisture and a mild, slightly sweet flavor; fresh is best, but thawed frozen zucchini works too.
- Salt – Helps draw out excess moisture from zucchini during the draining process.
- Olive Oil – Used for sautéing onions and garlic, enhancing flavor with depth and richness.
- Onion – Provides a soft sweetness when sautéed until translucent.
- Garlic – Infuses a savory kick that balances the dish’s mild flavors.
- All-Purpose Flour – Gives structure to the pie without needing a crust; can be replaced with gluten-free flour.
- Baking Powder – Acts as a leavening agent for a light texture in the pie.
- Dried Oregano – Contributes an earthy herbal note, elevating flavor.
- Dried Basil – Adds a sweet and peppery aroma to the mix.
- Black Pepper – Introduces a touch of heat to balance the richness.
- Eggs – They act as a binding agent, creating that custard-like consistency.
- Mozzarella Cheese – Offers creaminess and a mild flavor; can swap with another melting cheese if preferred.
- Parmesan Cheese – Adds sharpness and helps achieve a golden crust on top.
- Milk – Lightens the batter, keeping the filling tender.
- Fresh Parsley – Provides a pop of color and freshness to the pie.
This crustless zucchini pie is the perfect blend of ingredients for a delightful summer dish that you will love!
Step‑by‑Step Instructions for Summer Garden Crustless Zucchini Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease a 9-inch pie dish with a little olive oil or cooking spray to ensure easy removal of the crustless zucchini pie later. This step sets the stage for a perfect bake while keeping your dish from sticking.
Step 2: Drain the Zucchini
Toss the shredded zucchini with salt and allow it to sit in a colander for about 10 minutes. This process helps to draw out excess moisture, which is crucial for avoiding a soggy pie. Once drained, use clean hands to squeeze out any remaining water, ensuring your pie has a firm texture.
Step 3: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until soft and translucent. Stir in minced garlic and cook for an additional minute, releasing its fragrant aroma. This savory mixture will enhance the overall flavor of your crustless zucchini pie.
Step 4: Mix the Dry Ingredients
While the onion and garlic cool slightly, whisk together flour, baking powder, dried oregano, dried basil, and black pepper in a large mixing bowl. This dry mixture forms the base for your crustless zucchini pie, providing structure and flavor that binds all ingredients beautifully.
Step 5: Combine the Ingredients
Incorporate the drained zucchini and the cooled onion-garlic mixture into the flour mixture. Add beaten eggs, shredded mozzarella, grated Parmesan, milk, and chopped parsley. Stir everything until smooth, ensuring all ingredients are well combined for a luscious custard-like filling that embodies the essence of the summer garden.
Step 6: Pour and Spread
Pour the mixture evenly into your prepared pie dish, spreading it out to ensure even baking throughout. Give it a gentle shake to settle the filling, which will help the flavors meld and create a beautifully golden top on your crustless zucchini pie as it bakes.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. This visual cue indicates that your crustless zucchini pie is perfectly cooked, with a light, airy texture and a delightful golden hue.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This resting time allows the pie to set, making it easier to cut clean slices. Serve your summer garden crustless zucchini pie warm or at room temperature, and enjoy the flavors of summer!
Crustless Zucchini Pie Variations
Feel free to let your culinary creativity shine as you explore delightful twists on this crustless zucchini pie!
- Dairy-Free: Substitute the milk and cheeses with plant-based alternatives like almond milk and cashew cheese for a creamy pie without dairy.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this pie suitable for those with gluten sensitivities.
- Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a fiery zest that elevates flavors.
- Herb Twist: Incorporate fresh herbs like thyme or dill instead of oregano and basil for a different flavor profile that brightens each bite. Freshness is key!
- Veggie Medley: Mix in complementary vegetables such as bell peppers or spinach alongside zucchini for added nutrition and color.
- Savory Boost: Try incorporating cooked bacon or sausage crumbles for a heartier, protein-packed version that is equally satisfying.
- Cheesy Delight: Experiment with different cheeses, like feta or goat cheese, to introduce new flavors and a creamier texture. Each choice brings a unique taste experience to the pie.
This crustless zucchini pie is adaptable and perfect for any palate! For a sweet dessert option after this savory dish, check out this Lemon Meringue Pie, it’s a tangy way to round out your summer feast!
Storage Tips for Crustless Zucchini Pie
Fridge: Store your crustless zucchini pie in an airtight container for up to 3-4 days. This keeps it fresh while maintaining its delicious flavors.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy the pie again, reheat slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Serving: This dish can be served warm or at room temperature, making it a versatile option for any meal or gathering!
Expert Tips for Crustless Zucchini Pie
- Drain Well: Ensure your zucchini is well-drained to avoid a watery crustless zucchini pie. Squeeze it dry for the best texture.
- Fresh Herbs: Use fresh herbs whenever possible for a burst of flavor. If using dried herbs, remember that they are more potent, so use less!
- Gentle Stirring: When mixing ingredients, stir gently to maintain the light, custard-like texture of the filling. Avoid overmixing!
- Cooling Time: Allow the pie to rest for 10 minutes after baking. This helps it set for cleaner, easier slices.
- Customizable: Feel free to add in other vegetables or cheeses that you enjoy. This crustless zucchini pie is versatile enough for all kinds of adaptations!
Make Ahead Options
These delicious Summer Garden Crustless Zucchini Pies are perfect for meal prep, saving you time on busy weeknights! You can prepare the filling up to 24 hours in advance by mixing the sautéed onions, garlic, drained zucchini, and other ingredients. Store it in an airtight container in the refrigerator to maintain quality. When you’re ready to bake, simply pour the mixture into a greased pie dish and bake as instructed. This way, you’ll enjoy a warm, comforting pie with just a little final effort; it’ll be just as delicious as if you made it fresh that day! Enjoy a taste of summer without the stress!
What to Serve with Summer Garden Crustless Zucchini Pie
As the sun shines and summer gatherings commence, it’s time to pair this delightful zucchini pie with perfect accompaniments.
- Refreshing Garden Salad: A crisp assortment of lettuce, cherry tomatoes, and cucumbers, drizzled with a light vinaigrette adds a refreshing crunch that complements the pie’s creamy texture.
- Herbed Quinoa: This nutty, fluffy side dish, seasoned with fresh herbs, mirrors the flavors in the pie while offering a satisfying chew.
- Garlic Bread: Pairing with warm, buttery garlic bread brings a delightful contrast of crispy texture and rich garlic flavors that everyone will adore.
- Roasted Vegetables: A colorful array of roasted seasonal veggies drizzled with olive oil enhance the earthy flavors in the pie, elevating your meal.
- Sour Cream or Greek Yogurt: A dollop of tangy sour cream or creamy Greek yogurt adds a nice tanginess and richness that balances the pie’s savory notes perfectly.
- Sparkling Lemonade: This refreshing, bubbly drink provides a citrusy zing that cleanses the palate, making each bite of zucchini pie even more enjoyable.
Elevate your summer feast by combining these sides with your crustless zucchini pie for a bright and satisfying meal!
Summer Garden Crustless Zucchini Pie Recipe FAQs
How do I choose the best zucchini for this recipe?
When selecting zucchini, look for firm, shiny, and unblemished ones that feel heavy for their size. Ideally, they should be about 6-8 inches long for the best flavor and texture. If you notice dark spots all over, it’s a sign that the zucchini might be overripe. Fresh zucchini will yield a sweeter taste and a firmer texture that enhances your crustless zucchini pie.
How should I store leftovers of the crustless zucchini pie?
To keep your crustless zucchini pie fresh, store leftovers in an airtight container in the fridge for up to 3-4 days. This will help maintain its moisture and flavor. For longer storage, you can freeze it by wrapping individual pieces tightly in plastic wrap before placing them in a freezer bag; properly stored, it can last up to 2 months.
Can I freeze the crustless zucchini pie? If so, how?
Absolutely! To freeze your crustless zucchini pie, first allow it to cool completely after baking. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Label the package with the date and use it within 2 months for the best quality. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 15-20 minutes before serving.
What if my crustless zucchini pie turns out watery?
If your pie ends up watery, it might be due to too much moisture in the zucchini. To prevent this, ensure you thoroughly drain the shredded zucchini and squeeze out excess liquid before mixing it with the other ingredients. If you find the mixture is still too wet before baking, you can add a tablespoon or two of extra flour until you achieve a thicker consistency.
Are there any dietary considerations for the crustless zucchini pie?
When preparing this dish, be mindful of dietary restrictions such as gluten allergies. You can easily make it gluten-free by using a suitable gluten-free flour alternative. Additionally, those sensitive to dairy can replace the milk and cheeses with plant-based alternatives, ensuring everyone can enjoy this delicious crustless zucchini pie!
Is this dish suitable for pets, like dogs?
While zucchini is generally safe for dogs in moderation, it’s best to avoid feeding them the whole crustless zucchini pie due to the spices, salt, and cheese. If you want to share, consider giving your dog small, cooked pieces of plain zucchini instead, as they can benefit from the nutrients without any added ingredients.
Savory Crustless Zucchini Pie for Your Perfect Summer Feast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil.
- Toss the zucchini with salt and let it sit in a colander for about 10 minutes to drain excess moisture.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté onion for 5-7 minutes until translucent. Add minced garlic and cook for an additional minute.
- Whisk together flour, baking powder, dried oregano, dried basil, and black pepper in a bowl.
- Combine drained zucchini and cooled onion-garlic mixture into the flour mixture. Stir in beaten eggs, mozzarella, Parmesan, milk, and parsley.
- Pour the mixture into the prepared pie dish, spreading evenly.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing and serve warm or at room temperature.
