To make the Cute Bear Chewy Mochi Bread with Coffee Cream Filling, you’ll be combining a chewy mochi dough with a rich coffee-flavored cream filling. The soft texture of the bread and the creamy filling blend beautifully, making it an enjoyable treat that also looks adorable with the bear shapes you’ll create. Follow the steps below to ensure your mochi bread turns out both delicious and visually appealing.
Ingredients:
For the mochi bread dough, you’ll need:200g mochi mix2g salt80g egg liquid (this is roughly 2 eggs, beaten)60g coffee liquid (you can brew a strong coffee for this)40g butter, softenedFor the coffee cream filling:60g cheese (cream cheese works best here)25g caster sugar2g coffee powder100g light cream (or heavy cream for a richer taste)
Instructions:
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Step 1: Preparing the Mochi Dough
Combine Ingredients: Start by preparing the dough. In a large mixing bowl, combine 200g of mochi mix, 2g of salt, 80g of egg liquid, and 60g of coffee liquid. Use a spatula or spoon to mix everything thoroughly. Make sure all the ingredients are well incorporated to form a smooth dough. The combination of the coffee liquid with the mochi mix gives the bread a subtle coffee flavor, perfect for those who enjoy coffee-infused desserts.2. Knead the Dough: Once the ingredients are mixed, it’s time to knead the dough. If the dough feels sticky, don’t worry—that’s the mochi texture. Continue kneading until it becomes elastic and smooth. Once you’ve reached this consistency, add in the 40g of softened butter. Knead again, ensuring the butter is evenly distributed throughout the dough. The butter will make the dough smooth and give the final product a slightly richer texture.
Step 2: Shaping the Dough
Portion the Dough: Now that your mochi dough is ready, divide it into equal portions. Each portion should weigh about 35g. This will ensure your bread pieces are uniform in size, making it easier to bake and assemble later.4. Forming the Bear Shape: Take each portion and roll it into a smooth ball. Once you have your main ball, form two small balls from the same dough for the bear’s ears. These should be small enough to sit on top of the larger dough ball. Attach the two small dough balls to the top of the larger ball to form ears. The key here is to make sure the ears stick well to the main body of the dough so they don’t fall off during baking.5. Spraying the Surface: Before baking, lightly spray the surface of your dough with water. This helps create a smooth and shiny texture on the outside of the mochi bread once baked.
Step 3: Baking
Preheat the Oven: Preheat your oven to 170°C (338°F). This is the ideal temperature for baking mochi bread, as it allows the dough to puff up nicely without becoming too dry.7. Bake the Mochi Bread: Place the shaped mochi dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each bear to allow for expansion during baking. Bake for 35 minutes. The dough should puff up and develop a slightly golden exterior. Be careful not to overbake, as this could result in a hard or dry texture. Mochi bread should be chewy on the inside while slightly crisp on the outside.
Step 4: Preparing the Coffee Cream Filling
While your mochi bread is baking, it’s time to prepare the filling.8. Mix the Ingredients: In a separate mixing bowl, combine 60g of cream cheese, 25g of caster sugar, and 2g of coffee powder. Beat these together until smooth and creamy. The coffee powder will give the filling a delightful coffee flavor, complementing the coffee notes in the mochi bread.9. Whip the Light Cream: In another bowl, whip 100g of light cream until it forms soft peaks. Once the cream is whipped, gently fold it into the cream cheese mixture. Be careful not to deflate the cream while folding, as you want the filling to remain light and airy. The end result should be a smooth and creamy filling with a balanced coffee flavor.
Step 5: Filling and Decorating the Mochi Bread
. Cool the Mochi Bread: Once the bread has finished baking, remove it from the oven and allow it to cool completely. This step is crucial, as filling the bread while it’s still warm could cause the filling to melt and become messy.11. Fill the Bread: Once the bread has cooled, use a piping bag to fill each mochi bread with the coffee cream filling. You can insert the piping bag into the bottom of the bread or create a small opening at the back. Fill each piece generously to ensure every bite has a delicious coffee cream center.
Decorate the Faces:
Now for the fun part—decorating! Use melted chocolate to draw cute bear faces on each mochi bread. You can pipe the chocolate to form eyes, a nose, and a mouth. This step adds a charming touch and brings the bear design to life, making them not only a delicious treat but also an adorable one.Final Thoughts:This Cute Bear Chewy Mochi Bread is a delightful combination of chewy mochi texture and a rich, flavorful coffee cream filling. It’s the perfect treat for coffee lovers or anyone who enjoys fun, creative desserts. The process of shaping the dough into little bear shapes adds an element of playfulness, while the coffee cream filling elevates the taste, creating a dessert that’s not only aesthetically pleasing but also irresistibly delicious.Enjoy your mochi bread with a cup of coffee or tea, and share them with friends and family for a cute, fun, and delicious experience!