What if you could make a dessert that’s as adorable as it is delicious? Picture a tray of soft, chewy mochi bread shaped like little bears, each filled with a luscious coffee cream filling. Their golden exterior and playful faces make them almost too cute to eat—but once you take a bite, the delightful chewiness and rich coffee flavor will have you hooked. Cute Bear Chewy Mochi Bread with Coffee Cream Filling isn’t just a treat; it’s a fun, creative way to bring joy to your table.
Whether you’re looking for a unique dessert for a gathering or a playful project to make with kids, this recipe is guaranteed to impress. Let’s dive into the steps to create these irresistible, chewy delights!
Why You’ll Love Cute Bear Chewy Mochi Bread
These mochi bread bears are more than just desserts—they’re an experience. Here’s why you’ll love them:
- Adorable Design: Shaped like little bears, they’re almost too cute to eat!
- Chewy Perfection: The mochi dough creates a satisfying texture that’s soft and slightly stretchy.
- Rich Coffee Flavor: Coffee lovers will adore the subtle coffee notes in both the bread and the filling.
- Interactive Baking: Shaping the bears and decorating their faces makes this a fun activity for kids and adults alike.
- Customizable: You can tweak the filling or add other creative designs to make it your own.
Ingredients for Cute Bear Chewy Mochi Bread with Coffee Cream Filling
Here’s a breakdown of everything you’ll need to make these adorable treats:
For the Mochi Bread Dough:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mochi mix | 200g | Forms the chewy, elastic dough base. |
| Salt | 2g | Enhances the flavor of the bread. |
| Egg liquid (beaten eggs) | 80g (~2 eggs) | Adds richness and helps bind the dough. |
| Coffee liquid | 60g | Infuses the dough with a subtle coffee flavor. |
| Butter (softened) | 40g | Adds moisture and a smooth texture. |
For the Coffee Cream Filling:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cream cheese | 60g | Provides a creamy, tangy base for the filling. |
| Caster sugar | 25g | Sweetens the filling just enough. |
| Coffee powder | 2g | Adds a bold coffee flavor to the filling. |
| Light cream (or heavy) | 100g | Makes the filling light and airy. |
Step-by-Step Instructions
1. Preparing the Mochi Dough
Combine Ingredients:
- In a large mixing bowl, combine the mochi mix, salt, beaten eggs (80g), and coffee liquid (60g).
- Mix with a spatula until the ingredients are well incorporated into a smooth dough. The coffee liquid gives the dough a subtle coffee aroma, making it a treat for coffee lovers.
Knead the Dough:
- Transfer the dough to a clean surface. Knead it until it becomes elastic and smooth.
- Add the softened butter (40g) and knead again until the butter is fully absorbed. The dough may feel sticky, but this is normal for mochi dough.
2. Shaping the Dough
Portion the Dough:
- Divide the mochi dough into equal portions, each weighing approximately 35g.
Forming the Bear Shape:
- Roll each portion into a smooth ball for the bear’s head.
- From the same dough, form two smaller balls to create the bear’s ears. Attach them securely to the larger dough ball to ensure they stick during baking.
Spray the Surface:
- Lightly spray the surface of the dough with water. This helps create a shiny, smooth texture on the baked mochi bread.
3. Baking the Mochi Bread
Preheat the Oven:
- Preheat your oven to 170°C (338°F).
Bake:
- Place the bear-shaped dough pieces on a baking sheet lined with parchment paper.
- Leave enough space between each piece to allow for expansion during baking.
- Bake for 35 minutes, or until the exterior turns slightly golden. The bread should puff up but retain its chewy texture.
4. Preparing the Coffee Cream Filling
Mix the Ingredients:
- In a mixing bowl, combine the cream cheese (60g), caster sugar (25g), and coffee powder (2g).
- Beat the mixture until smooth and creamy.
Whip the Cream:
- In a separate bowl, whip the light cream (100g) until soft peaks form.
- Gently fold the whipped cream into the coffee-cream cheese mixture. This creates a light, fluffy filling with a rich coffee flavor.
5. Filling and Decorating the Mochi Bread
Cool the Bread:
Fill the Bread:
- Use a piping bag to fill each mochi bread with the coffee cream. Insert the tip of the piping bag into the bottom or back of the bread to keep the filling hidden. Fill generously to ensure every bite is flavorful.
Decorate the Faces:
- Melt some chocolate and use it to draw cute bear faces on each mochi bread. Pipe on eyes, noses, and mouths to bring your adorable creations to life.
Pro Tips for Perfect Mochi Bread
- Keep the Dough Sticky: Mochi dough is naturally sticky, but resist the urge to add too much flour as it could affect the texture.
- Use Parchment Paper: This prevents the dough from sticking to the baking sheet.
- Cool Completely Before Filling: Ensure the bread is fully cooled to avoid melting the cream filling.
Serving Suggestions
- With Coffee or Tea: Pair these mochi bears with your favorite hot beverage for a cozy treat.
- As a Gift: Wrap them in clear bags with a ribbon for an adorable homemade gift.
- For Parties: Serve them as a fun dessert option at kids’ parties or gatherings.
Nutritional Information (Per Bear)
| Nutrient | Amount |
|---|---|
| Calories | ~190 |
| Protein | 4g |
| Carbohydrates | 22g |
| Fat | 9g |
| Sugar | 8g |
| Fiber | 1g |
FAQs About Cute Bear Chewy Mochi Bread
1. Can I make the mochi bread ahead of time?
Yes, you can bake the bread a day in advance. Store them in an airtight container and fill them just before serving.
2. What if I don’t have mochi mix?
You can substitute with glutinous rice flour (sweet rice flour), but the texture may vary slightly.
3. Can I use a different filling?
Absolutely! You can use chocolate ganache, fruit jam, or even custard for a different flavor profile.
4. How do I store leftovers?
Store filled mochi bread in the fridge for up to 2 days. Let them come to room temperature before serving.
5. Can I freeze mochi bread?
Yes, you can freeze unfilled mochi bread. Thaw and reheat before adding the filling.
6. Are there other ways to decorate the bears?
You can use colored icing, sprinkles, or edible markers to customize the bear faces.
Conclusion: Bring Joy to Your Table
Making Cute Bear Chewy Mochi Bread with Coffee Cream Filling isn’t just about creating a dessert—it’s about crafting an experience. From shaping the adorable bears to enjoying the rich coffee cream filling, every step is packed with fun and flavor. So, grab your ingredients, preheat your oven, and get ready to bake your way to happiness. These little bears are sure to bring smiles to everyone who sees—and tastes—them!
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Cute Bear Chewy Mochi Bread with Coffee Cream Filling
- Total Time: 8-10 mochi bears
Description
Soft, chewy, and impossibly adorable, Cute Bear Chewy Mochi Bread with Coffee Cream Filling is a dessert that’s sure to bring smiles to everyone’s faces. Shaped like little bears, these mochi breads are filled with a creamy, coffee-infused filling that adds a rich and irresistible flavor. Perfect as a playful treat for kids or a whimsical dessert for coffee lovers, these cute bears are just as fun to make as they are to eat. Ready to create your own batch of these delightful snacks? Let’s get started!
Ingredients
For the Mochi Bread Dough:
- 200g mochi mix (for that signature chewy texture)
- 2g salt
- 80g egg liquid (about 2 eggs, beaten)
- 60g coffee liquid (use strong brewed coffee for bold flavor)
- 40g softened butter
For the Coffee Cream Filling:
- 60g cream cheese
- 25g caster sugar
- 2g coffee powder
- 100g light cream (or heavy cream for a richer filling)
Instructions
Step 1: Preparing the Mochi Dough
- Combine the Ingredients:
In a large mixing bowl, combine the mochi mix, salt, beaten eggs, and coffee liquid. Mix everything thoroughly with a spatula until the ingredients come together into a smooth, sticky dough. - Knead the Dough:
Turn the dough onto a clean surface and knead until it becomes smooth and elastic. Add the softened butter and knead until it’s fully incorporated. The butter gives the dough a soft, rich texture.
Step 2: Shaping the Dough
- Divide the Dough:
Portion the dough into equal pieces, each weighing about 35g. This ensures that all your mochi bread bears are the same size. - Create the Bear Shape:
Roll each piece into a smooth ball for the bear’s head. For the ears, pinch off two smaller pieces of dough and attach them to the top of the main ball. Gently press to ensure the ears stick securely. - Prepare for Baking:
Place the bear-shaped dough balls on a baking sheet lined with parchment paper. Lightly spray the dough with water to help achieve a shiny surface when baked.
Step 3: Baking the Mochi Bread
- Preheat the Oven:
Set your oven to 170°C (338°F). - Bake:
Bake the bear-shaped mochi bread for 35 minutes. They should puff up nicely and develop a slightly golden crust while remaining chewy on the inside. Once baked, remove them from the oven and let them cool completely.
Step 4: Preparing the Coffee Cream Filling
- Mix the Base:
In a mixing bowl, beat together the cream cheese, caster sugar, and coffee powder until smooth and creamy. - Whip the Cream:
In a separate bowl, whip the light cream until soft peaks form. Gently fold the whipped cream into the coffee-cream cheese mixture to create a light, airy filling.
Step 5: Filling and Decorating
- Fill the Mochi Bread:
Once the bread is completely cooled, use a piping bag to fill each bear with the coffee cream. Insert the piping tip into the bottom of the bread or make a small opening at the back to keep the filling hidden. - Decorate the Faces:
Use melted chocolate to pipe on cute bear faces. Draw eyes, noses, and mouths to bring your bears to life.
Notes
- Make-Ahead Tip: You can bake the mochi bread a day in advance and fill them the next day.
- Customization: Swap the coffee cream for chocolate ganache, fruit jam, or matcha filling to suit your taste.
- Storage: Store filled mochi bread in the fridge for up to 2 days. Bring them to room temperature before serving.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
