Description
Soft, chewy, and impossibly adorable, Cute Bear Chewy Mochi Bread with Coffee Cream Filling is a dessert that’s sure to bring smiles to everyone’s faces. Shaped like little bears, these mochi breads are filled with a creamy, coffee-infused filling that adds a rich and irresistible flavor. Perfect as a playful treat for kids or a whimsical dessert for coffee lovers, these cute bears are just as fun to make as they are to eat. Ready to create your own batch of these delightful snacks? Let’s get started!
Ingredients
For the Mochi Bread Dough:
- 200g mochi mix (for that signature chewy texture)
- 2g salt
- 80g egg liquid (about 2 eggs, beaten)
- 60g coffee liquid (use strong brewed coffee for bold flavor)
- 40g softened butter
For the Coffee Cream Filling:
- 60g cream cheese
- 25g caster sugar
- 2g coffee powder
- 100g light cream (or heavy cream for a richer filling)
Instructions
Step 1: Preparing the Mochi Dough
- Combine the Ingredients:
In a large mixing bowl, combine the mochi mix, salt, beaten eggs, and coffee liquid. Mix everything thoroughly with a spatula until the ingredients come together into a smooth, sticky dough. - Knead the Dough:
Turn the dough onto a clean surface and knead until it becomes smooth and elastic. Add the softened butter and knead until it’s fully incorporated. The butter gives the dough a soft, rich texture.
Step 2: Shaping the Dough
- Divide the Dough:
Portion the dough into equal pieces, each weighing about 35g. This ensures that all your mochi bread bears are the same size. - Create the Bear Shape:
Roll each piece into a smooth ball for the bear’s head. For the ears, pinch off two smaller pieces of dough and attach them to the top of the main ball. Gently press to ensure the ears stick securely. - Prepare for Baking:
Place the bear-shaped dough balls on a baking sheet lined with parchment paper. Lightly spray the dough with water to help achieve a shiny surface when baked.
Step 3: Baking the Mochi Bread
- Preheat the Oven:
Set your oven to 170°C (338°F). - Bake:
Bake the bear-shaped mochi bread for 35 minutes. They should puff up nicely and develop a slightly golden crust while remaining chewy on the inside. Once baked, remove them from the oven and let them cool completely.
Step 4: Preparing the Coffee Cream Filling
- Mix the Base:
In a mixing bowl, beat together the cream cheese, caster sugar, and coffee powder until smooth and creamy. - Whip the Cream:
In a separate bowl, whip the light cream until soft peaks form. Gently fold the whipped cream into the coffee-cream cheese mixture to create a light, airy filling.
Step 5: Filling and Decorating
- Fill the Mochi Bread:
Once the bread is completely cooled, use a piping bag to fill each bear with the coffee cream. Insert the piping tip into the bottom of the bread or make a small opening at the back to keep the filling hidden. - Decorate the Faces:
Use melted chocolate to pipe on cute bear faces. Draw eyes, noses, and mouths to bring your bears to life.
Notes
- Make-Ahead Tip: You can bake the mochi bread a day in advance and fill them the next day.
- Customization: Swap the coffee cream for chocolate ganache, fruit jam, or matcha filling to suit your taste.
- Storage: Store filled mochi bread in the fridge for up to 2 days. Bring them to room temperature before serving.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired