These Decadent Cherry Brownies are the perfect blend of rich chocolate and juicy cherries, all wrapped up in a vegan and gluten-free recipe. With a chewy texture, a hint of coffee to enhance the chocolate flavor, and the natural sweetness of cherries, these brownies are a treat you can feel good about enjoying. Ideal for any occasion, these brownies are simple to make and will satisfy any chocolate lover.
Ingredients
- 30ml (2 tbsp) chia seeds (for chia egg substitute)
- 170g (1 ½ cups) gluten-free flour
- 35g (⅓ cup) cocoa powder
- 2.5ml (½ tsp) baking powder
- 1.25ml (¼ tsp) baking soda
- 60ml (¼ cup) stevia
- 60ml (¼ cup) coconut sugar
- 1.25ml (¼ tsp) salt
- 2.5ml (½ tsp) instant coffee granules (optional, to enhance chocolate flavor)
- 125ml (½ cup) coconut oil, melted
- 125ml (½ cup) almond milk
- 5ml (1 tsp) vanilla extract
- 55g (⅓ cup) vegan chocolate chips
- 128g (1 cup) fresh cherries, washed, pitted, and chopped into small pieces
Instructions
- Prepare the Chia Egg : In a small bowl, combine the chia seeds with 6 tablespoons of water. Stir and let the mixture rest for about 10 minutes, or until it thickens to a gel-like texture. This will serve as an egg substitute.
- Preheat the oven and prepare the pan : Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Dry Ingredients : In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, stevia, coconut sugar, salt, and instant coffee granules (if using).
- Combine the Wet Ingredients : In a separate bowl, mix the melted coconut oil, almond milk, vanilla extract, and the prepared chia egg. Stir until well combined.
- Combine Wet and Dry Ingredients : Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Add the Mix-Ins : Fold in the vegan chocolate chips and chopped cherries, mixing until evenly distributed throughout the batter.
- Bake : Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (this ensures the brownies stay fudgy).
- Cool and Serve : Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then, lift them out using the parchment paper and transfer them to a wire rack to cool completely before cutting into squares.
Conclusion
These Cherry Brownies are a delightful treat that brings together rich chocolate, juicy cherries, and a hint of coffee. Perfectly chewy and loaded with flavor, they’re ideal for anyone looking for a vegan and gluten-free dessert. Whether you’re serving them at a gathering or enjoying them at home, these brownies are sure to become a favorite for any chocolate lover. Enjoy!