Decadent Cherry Brownies (Vegan and Gluten-Free)

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These Decadent Cherry Brownies are the perfect blend of rich chocolate and juicy cherries, all wrapped up in a vegan and gluten-free recipe. With a chewy texture, a hint of coffee to enhance the chocolate flavor, and the natural sweetness of cherries, these brownies are a treat you can feel good about enjoying. Ideal for any occasion, these brownies are simple to make and will satisfy any chocolate lover.

Ingredients

  • 30ml (2 tbsp) chia seeds (for chia egg substitute)
  • 170g (1 ½ cups) gluten-free flour
  • 35g (⅓ cup) cocoa powder
  • 2.5ml (½ tsp) baking powder
  • 1.25ml (¼ tsp) baking soda
  • 60ml (¼ cup) stevia
  • 60ml (¼ cup) coconut sugar
  • 1.25ml (¼ tsp) salt
  • 2.5ml (½ tsp) instant coffee granules (optional, to enhance chocolate flavor)
  • 125ml (½ cup) coconut oil, melted
  • 125ml (½ cup) almond milk
  • 5ml (1 tsp) vanilla extract
  • 55g (⅓ cup) vegan chocolate chips
  • 128g (1 cup) fresh cherries, washed, pitted, and chopped into small pieces

Instructions

  1. Prepare the Chia Egg : In a small bowl, combine the chia seeds with 6 tablespoons of water. Stir and let the mixture rest for about 10 minutes, or until it thickens to a gel-like texture. This will serve as an egg substitute.
  2. Preheat the oven and prepare the pan : Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  3. Mix the Dry Ingredients : In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, stevia, coconut sugar, salt, and instant coffee granules (if using).
  4. Combine the Wet Ingredients : In a separate bowl, mix the melted coconut oil, almond milk, vanilla extract, and the prepared chia egg. Stir until well combined.
  5. Combine Wet and Dry Ingredients : Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  6. Add the Mix-Ins : Fold in the vegan chocolate chips and chopped cherries, mixing until evenly distributed throughout the batter.
  7. Bake : Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (this ensures the brownies stay fudgy).
  8. Cool and Serve : Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then, lift them out using the parchment paper and transfer them to a wire rack to cool completely before cutting into squares.

Conclusion

These Cherry Brownies are a delightful treat that brings together rich chocolate, juicy cherries, and a hint of coffee. Perfectly chewy and loaded with flavor, they’re ideal for anyone looking for a vegan and gluten-free dessert. Whether you’re serving them at a gathering or enjoying them at home, these brownies are sure to become a favorite for any chocolate lover. Enjoy!