This chocolate dessert is so simple and delicious that everyone is talking about it! Follow these steps to create a decadent treat that will impress your friends and family. With a rich chocolate base, creamy layers, and a crunchy peanut topping, this dessert is sure to be a hit.
Ingredients
For the Base:
- 2 eggs
- 50 g (1.8 oz) sugar
- 30 ml (1 fl oz) vegetable oil
- 50 g (1.8 oz) flour
- 20 g (0.7 oz) cocoa powder
- 7 g (0.2 oz) baking powder
For the Chocolate Layers:
- 100 g (3.5 oz) melted white chocolate
- 200 g (7.1 oz) dark chocolate, melted
- 200 g (7.1 oz) sugar
- 100 g (3.5 oz) butter
- 200 ml (6.8 fl oz) rich cream
- 200 g (7.1 oz) roasted peanuts
For the Cream Layers:
- 200 ml (6.8 fl oz) heavy cream
- 100 g (3.5 oz) powdered sugar
- 50 g (1.8 oz) cream cheese
- 30 g (1.1 oz) Nutella
- 15 g (0.5 oz) hydrated gelatin
Instructions
- Prepare the Base:
- Preheat your oven to 350°F (175°C). Ready your baking pan by applying a layer of grease and covering it with parchment paper.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the vegetable oil and mix well.
- Sift together the flour, cocoa powder, and baking powder. Slowly incorporate the dry ingredients into the wet mixture, gently folding until everything is blended together.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the base to cool completely.
- Prepare the Chocolate Layers:
- In a saucepan, combine the sugar, butter, and whipping cream. Heat over medium heat until the mixture is smooth and the sugar is dissolved. Remove from heat.
- Divide the mixture evenly into two bowls. Add the melted white chocolate to one bowl and the melted dark chocolate to the other. Mix each until well combined.
- Stir in the roasted peanuts into the dark chocolate mixture.
- Prepare the Cream Layers:
- In a mixing bowl, whip the whipping cream until soft peaks form.
- Add the powdered sugar, cream cheese, Nutella, and hydrated gelatin. Continue to whip until stiff peaks form and the mixture is smooth and creamy.
- Assemble the Dessert:
- Spread the white chocolate layer evenly over the cooled base.
- Add a layer of the cream mixture over the white chocolate layer.
- Spread the dark chocolate and peanut mixture evenly over the cream layer.
- Add another layer of the cream mixture on top.
- Chill the Dessert:
- Refrigerate the assembled dessert for at least 4 hours, or until set.
- Serve:
- Once set, remove the dessert from the refrigerator and cut it into squares or slices.
- Serve chilled and enjoy the decadent layers of chocolate and cream with the delightful crunch of peanuts.
Conclusion
This decadent chocolate dessert is the perfect treat to impress your friends and family. The combination of rich chocolate layers, creamy filling, and crunchy peanuts creates a delightful texture and flavor that is simply irresistible. Enjoy this show-stopping dessert on special occasions or whenever you need a delicious indulgence!
