Prepare the Base

• Preheat your oven to 350°F (175°C) and grease a baking pan, lining it with parchment paper.
• In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
• Add the vegetable oil and mix well.
• Sift the flour, cocoa powder, and baking powder, and gradually fold the dry ingredients into the wet mixture until smooth.
• Pour the batter into the prepared pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean. Let the base cool completely.

Prepare the Chocolate Layers

• In a saucepan, heat the sugar, butter, and rich cream over medium heat. Stir until the mixture is smooth and the sugar is dissolved.
• Divide the mixture evenly into two bowls. Add melted white chocolate to one bowl and melted dark chocolate to the other, stirring until combined.
• Fold the roasted peanuts into the dark chocolate mixture.

Prepare the Cream Layers

• In a mixing bowl, whip the heavy cream until soft peaks form.
• Add the powdered sugar, cream cheese, Nutella, and hydrated gelatin, then whip until stiff peaks form.

Assemble the Dessert

• Spread the white chocolate mixture evenly over the cooled base.
• Add a layer of the cream mixture over the white chocolate layer.
• Spread the dark chocolate and peanut mixture over the cream layer.
• Add another layer of the cream mixture, smoothing the top with a spatula.

Chill and Serve

• Refrigerate the assembled dessert for at least 4 hours, or until fully set.
• Slice into squares or bars and serve chilled. Enjoy!