Decadent Chocolate Orange Cupcakes

These Decadent Chocolate Orange Cupcakes are a delightful twist on a classic flavor combination. The rich chocolate base is infused with real orange zest and juice, giving each bite a refreshing citrusy note that perfectly complements the cocoa. Topped with a luscious orange buttercream, these cupcakes are perfect for any occasion, from afternoon tea to holiday gatherings. With a hint of orange extract and optional food coloring, these cupcakes bring a splash of color and a burst of flavor to your dessert table!

Ingredients

For the Cupcakes:

• 130g (⅔ cup) caster sugar
• 130g (⅔ cup) butter, softened
• 130g (1 cup) self-raising flour
• 30g (¼ cup) cocoa powder
• 2 large eggs
• 40g (⅓ cup) chocolate orange, chopped into small pieces
• 1 fresh orange, juice and zest

For the Orange Buttercream Icing:

• 125g (⅔ cup) unsalted butter, softened
• 250g (1 ½ cups) icing sugar
• 1 ½ teaspoons orange extract
• 10 drops orange food coloring (optional)

Instructions

Making the Cupcakes

1. Prepare the Oven and Muffin Tin:
   • Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. Cream Butter and Sugar:
   • In a large mixing bowl, beat together the softened butter and caster sugar until light and fluffy.
   • This step will ensure your cupcakes have a soft, light texture.
3. Add the Eggs:
   • Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated.
4. Combine the Dry Ingredients:
   • Sift the self-raising flour and cocoa powder into the bowl with the wet ingredients.
   • Fold gently until just combined to avoid overmixing.
5. Add the Orange Flavor:
   • Gently fold in the chopped chocolate orange pieces, orange zest, and orange juice.
   • Stir until all the ingredients are thoroughly combined.
6. Divide and Bake:
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Making the Orange Buttercream Icing

1. Beat the Butter:
   • In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Add the Icing Sugar:
   • Gradually add the icing sugar, beating well after each addition to ensure a fluffy, smooth texture.
3. Add the Orange Flavor and Color:
   • Add the orange extract and mix well. If using food coloring, add a few drops at a time until you reach your desired shade of orange.
4. Frost the Cupcakes:
   • Once the cupcakes are completely cool, pipe or spread the orange buttercream on top of each cupcake. Garnish with a small piece of chocolate orange, orange zest, or extra sprinkles for decoration, if desired.

Conclusion

These Chocolate Orange Cupcakes are a beautiful blend of rich chocolate and refreshing orange flavors, creating a cupcake that’s both elegant and irresistible. With a moist chocolate base and a light, citrusy buttercream, they’re the perfect treat for any occasion. Enjoy this delightful recipe that brings together the classic combination of chocolate and orange in every bite!