Craving a rich and satisfying dessert that’s easy to make? These decadent chocolate tartlets are the perfect solution! With a buttery, flaky shell and a luscious chocolate filling, these tartlets are sure to impress anyone with a sweet tooth. Whether you’re preparing a treat for a special occasion or simply indulging in a little self-care, this recipe delivers an unforgettable dessert experience. Follow these straightforward steps to create these irresistible chocolate tartlets!
Ingredients:
For the Filling:
- 1 egg yolk
- 300 ml milk
- 50 g sugar
- 25 g corn starch
- 5 g vanilla sugar
- 80 g dark chocolate
- 50 g butter
For the Tartlet Shell:
- 1 egg
- 100 g butter
- 50 g sugar
- 170 g flour
- 5 g vanilla sugar
- A pinch of salt
Instructions:
- Prepare the Tartlet Shells:
- In a spacious mixing bowl, whip the butter and sugar until the mixture is airy and pale.
- Beat in the egg, followed by the vanilla sugar and a pinch of salt.
- Gradually add the flour, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
- Shape and Bake the Tartlet Shells:
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a lightly floured surface to about 3-4mm thickness.
- Cut out circles using a cookie cutter or glass that fits your tartlet pans.
- Gently press the dough circles into the tartlet pans, trimming any excess.
- Prick the bottom of each tartlet shell with a fork to prevent puffing during baking.
- Bake the tartlet shells for 10-12 minutes, or until golden brown. Let them cool completely before filling.
- Make the Chocolate Filling:
- In a saucepan, whisk together the egg yolk, sugar, corn starch, and vanilla sugar.
- Gradually add the milk, whisking continuously to avoid lumps.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens to a custard-like consistency.
- Remove from heat and stir in the dark chocolate and butter until fully melted and smooth.
- Assemble the Tartlets:
- Once the tartlet shells have cooled, spoon the chocolate filling into each shell, filling them generously.
- Smooth the tops with the back of a spoon or a small spatula.
- Chill and Serve:
- Refrigerate the tartlets for at least 1 hour to allow the filling to set.
- Before serving, you can garnish the tartlets with a dusting of cocoa powder, a drizzle of melted chocolate, or a sprinkle of sea salt for added flavor.
Conclusion:
These decadent chocolate tartlets are the ultimate indulgence, combining a crisp, buttery shell with a smooth, rich chocolate filling. Perfect for dinner parties, special celebrations, or simply treating yourself, this dessert is as easy to make as it is delicious. Enjoy every bite of these delightful tartlets!