Imagine biting into a dessert that combines the rich, fudgy decadence of a brownie with the chewy, chocolatey goodness of a cookie. These Decadent Fudge Brookie Bars are the ultimate treat for anyone who loves the best of both worlds. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is guaranteed to wow your family and friends.
Let’s dive into the step-by-step guide to creating this mouthwatering dessert that’s sure to become a staple in your kitchen!
Why You’ll Love Decadent Fudge Brookie Bars
These brookie bars aren’t just your average dessert. Here’s why you’ll fall in love with them:
- Ultimate Chocolate Experience: Made with both dark chocolate and chocolate chips, these bars deliver maximum chocolate flavor.
- Perfect Texture: A fudgy brownie base combined with chewy cookie-like bites makes every bite irresistible.
- Simple Ingredients: You likely already have most of the ingredients in your pantry.
- Crowd-Pleasing Treat: Perfect for parties, bake sales, or a cozy night at home.
- Easy to Make: Even beginner bakers can master this recipe with ease.
Ready to bake? Let’s gather the ingredients.
Ingredients for Decadent Fudge Brookie Bars
Here’s what you’ll need to whip up these delicious brookie bars:
Dry Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 95 g (¾ cup) |
| Cocoa powder | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
Wet Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (chopped) | 225 g (1 ¼ cup) |
| Butter | 56 g (¼ cup) |
| Eggs | 2 (room temperature) |
| Caster sugar | 100 g (¾ cup) |
| Demerara sugar | 90 g (½ cup) |
| Vanilla extract | 1 teaspoon |
Add-ins
| Ingredient | Quantity |
|---|---|
| Chocolate chips (dark or milk) | 85 g (½ cup) |
Step-by-Step Instructions for Decadent Fudge Brookie Bars
1. Preheat the Oven and Prepare the Pan
- Set the Temperature: Preheat your oven to 175°C (350°F).
- Line the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the edges for easy removal.
2. Prepare the Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Whisk to Combine: Ensure the mixture is evenly blended, then set aside.
3. Melt the Chocolate and Butter
- Melt Slowly: In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or in the microwave.
- Cool Slightly: Stir until smooth and allow the mixture to cool for a few minutes.
4. Mix the Sugars with Eggs
- Beat the Eggs and Sugars: In a large mixing bowl, use an electric mixer to beat the eggs, caster sugar, and demerara sugar on medium speed until pale and frothy (about 2–3 minutes).
- Add Vanilla: Mix in the vanilla extract briefly to combine.
5. Combine the Wet Ingredients
- Fold in Melted Chocolate: Gently fold the melted chocolate and butter mixture into the egg and sugar mixture. Use a spatula to mix until smooth and glossy.
6. Incorporate the Dry Ingredients
- Add Dry Ingredients: Gradually fold the sifted dry ingredients into the wet mixture. Mix gently to avoid overworking the batter.
- Consistency Check: The batter should be thick but well combined.
7. Add the Chocolate Chips
- Stir in Add-ins: Fold the chocolate chips into the batter, ensuring they are evenly distributed.
8. Bake to Perfection
- Pour the Batter: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
9. Cool and Slice
- Cool Completely: Allow the brookie bars to cool completely in the pan.
- Slice into Squares: Lift the bars out of the pan using the parchment overhang and slice into squares. Serve and enjoy!
Tips for the Best Fudge Brookie Bars
- Use High-Quality Chocolate: The better the chocolate, the richer your brookie bars will taste.
- Don’t Overmix the Batter: Overmixing can lead to dense, dry bars. Mix just until the ingredients are combined.
- Check for Doneness: The toothpick test is key—look for a few moist crumbs to ensure a fudgy texture.
- Chill Before Slicing: For clean, sharp edges, refrigerate the bars for 30 minutes before slicing.
- Customize Your Add-ins: Swap chocolate chips for nuts, peanut butter chips, or even crushed cookies for a fun twist.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 26g |
| Sugar | 18g |
| Protein | 3g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these brookie bars ahead of time?
Yes! Brookie bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
2. Can I freeze brookie bars?
Absolutely! Wrap the bars individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
3. Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that milk chocolate will make the bars sweeter. You can also mix milk and dark chocolate for a balanced flavor.
4. How do I know when the brookie bars are done baking?
Check the center with a toothpick—if it comes out with a few moist crumbs (not wet batter), they’re ready.
5. Can I add nuts to the recipe?
Absolutely! Chopped walnuts, pecans, or hazelnuts are great additions for extra crunch.
6. What size pan should I use?
An 8×8-inch square baking pan works best for this recipe. If you use a larger pan, the bars will be thinner, so adjust the baking time accordingly.
Conclusion: A Dessert You’ll Love to Share
These Decadent Fudge Brookie Bars are the ultimate treat for chocolate lovers. Whether you’re baking them for a party, gifting them to a friend, or enjoying them yourself, these bars are guaranteed to impress. The perfect combination of rich brownie and chewy cookie textures makes them irresistible.
So what are you waiting for? Grab your ingredients, preheat the oven, and get ready to create a dessert masterpiece that everyone will rave about. You won’t regret it!
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Decadent Fudge Brookie Bars: A Perfect Blend of Brownie and Cookie
- Total Time: 45 minutes
- Yield: 12 bars
Description
Imagine biting into a dessert that perfectly blends the rich, fudgy decadence of a brownie with the chewy, chocolatey goodness of a cookie. These Decadent Fudge Brookie Bars are a chocolate lover’s dream. Perfect for parties, bake sales, or as a late-night indulgence, these bars deliver maximum flavor with minimal effort. Ready to impress your friends and family? Let’s bake!
Ingredients
Dry Ingredients:
- 95 g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 225 g (1 ¼ cup) dark chocolate, chopped
- 56 g (¼ cup) butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g (¾ cup) caster sugar
- 90 g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
Add-ins:
- 85 g (½ cup) chocolate chips (dark or milk)
Instructions
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 175°C (350°F).
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. Combine the Dry Ingredients:
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Whisk to combine and set aside.
3. Melt the Chocolate and Butter:
- In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave using 20-second intervals. Stir until smooth.
- Let the mixture cool slightly.
4. Beat the Eggs and Sugars:
- In a large mixing bowl, beat the eggs, caster sugar, and demerara sugar with an electric mixer on medium speed until pale and frothy, about 2–3 minutes.
- Mix in the vanilla extract briefly.
5. Combine Wet Ingredients:
- Using a spatula, gently fold the melted chocolate and butter mixture into the egg and sugar mixture. Mix until smooth and glossy.
6. Incorporate the Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula to avoid overmixing. The batter should be thick but fully combined.
7. Add Chocolate Chips:
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
8. Bake:
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
9. Cool and Slice:
- Allow the brookie bars to cool completely in the pan.
- Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
- Slice into squares and serve!
Notes
- For clean slices, refrigerate the brookie bars for 30 minutes before cutting.
- Customize the recipe by adding nuts, peanut butter chips, or caramel bits for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
