Combining the best of brownies and cookies, fudge brookie bars are a heavenly dessert for chocolate lovers. These rich, chewy delights boast the gooeyness of brownies and the slight crunch of cookies, creating the perfect fusion treat. Whether you’re hosting a party or treating yourself, these brookie bars will become your new go-to dessert. Let’s dive into this irresistible recipe that is easy to make yet incredibly satisfying.
Ingredients
Dry Ingredients:
- 95 g (¾ cup) all-purpose (plain) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 225 g (1 ¼ cup) dark chocolate, chopped
- 56 g (¼ cup) butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g (¾ cup) caster sugar
- 90 g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
Add-ins:
- 85 g (½ cup) chocolate chips (dark or milk)
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F) and line a square baking pan with parchment paper, allowing the edges to overhang for easy removal.
- Prepare the Dry Mix: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine and set aside.
- Melt the Chocolate and Butter: In a heatproof bowl, melt the chopped dark chocolate and butter over a double boiler or in the microwave using 20-second intervals, stirring until smooth. Allow to cool slightly.
- Mix the Sugars with Eggs: In a large mixing bowl, beat the eggs, caster sugar, and demerara sugar using an electric mixer on medium speed until pale and frothy, about 2–3 minutes. Add the vanilla extract and mix briefly.
- Combine Wet Ingredients: Gently fold the melted chocolate mixture into the egg and sugar mixture, using a spatula. Ensure the batter is smooth and glossy.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. The batter should be thick but well combined.
- Add Chocolate Chips: Stir in the chocolate chips evenly to enhance the fudgy texture.
- Bake to Perfection: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brookie bars to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and serve.
Conclusion
Decadent fudge brookie bars bring the best of both worlds to your dessert table. With their rich, fudgy texture and slightly crisp edges, they’re an indulgent treat that’s impossible to resist. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a chocolate-filled experience. Once you try these brookie bars, you’ll find yourself making them again and again!