This Pumpkin Caramel Cream Cheese Poke Cake is the epitome of fall indulgence, combining the warm flavors of pumpkin and spice with creamy caramel and a luscious cream cheese topping. Easy to make and deliciously moist, this poke cake is perfect for autumn gatherings, holidays, or whenever you crave a comforting dessert.
Ingredients
For the Cake
- 1 box (13.25 oz) spice cake mix
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 3/4 cup caramel sauce, divided
Cream Cheese Topping
- 1 package (8 oz) cream cheese, at room temperature
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 1/2 cups whipped topping (such as Cool Whip)
Instructions
- Prepare the Cake Batter Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with oil or butter and set it aside. In a large mixing bowl, combine the spice cake mix, pumpkin puree, water, eggs, and vegetable oil. Use a hand mixer on medium speed or stir vigorously by hand until the batter is smooth and well-blended.
- Bake the Cake Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Take the cake out of the oven and allow it to cool for around 10 minutes.
- Poke and Add Caramel Sauce Once slightly cooled, use the handle of a wooden spoon or a similar object to poke holes evenly across the surface of the cake, making sure they’re about 1 inch apart. Pour 1/2 cup of caramel sauce over the top of the cake, allowing it to seep into the holes for added sweetness and moisture. Let the cake cool completely.
- Prepare the Cream Cheese Topping In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add the milk and powdered sugar, and continue to beat until well-combined and creamy.
- Assemble the Cake Spread the cream cheese topping over the cooled cake in an even layer. Drizzle the remaining 1/4 cup of caramel sauce over the top for a decorative finish. If desired, gently swirl the caramel into the cream cheese topping using a butter knife or skewer.
- Chill and Serve Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy this delightful dessert that tastes like autumn in every bite!
Conclusion
This Pumpkin Caramel Cream Cheese Poke Cake brings together all the cozy flavors of fall in one decadent dessert. The moist cake, filled with caramel and topped with creamy, sweet frosting, is a crowd-pleaser that’s perfect for any seasonal celebration. Grab a fork and dig into this deliciously layered treat!