Decadent Pumpkin Caramel Cream Cheese Poke Cake: A Fall Favorite Dessert

When the air turns crisp and leaves crunch beneath your feet, there’s nothing quite like indulging in a dessert that captures the cozy, spiced essence of autumn. The Decadent Pumpkin Caramel Cream Cheese Poke Cake is that dessert—a luscious combination of moist pumpkin cake, sweet caramel, and creamy cream cheese topping. Perfect for Thanksgiving, family dinners, or even a casual night at home, this poke cake will quickly become a favorite fall tradition.

With layers of spiced flavors, rich caramel, and smooth cream cheese, this dessert is an irresistible centerpiece for your table. Let’s dive into the recipe and discover how easy it is to create this autumnal delight.

Ingredients for Decadent Pumpkin Caramel Cream Cheese Poke Cake

Component	Ingredient	Quantity
For the Cake	Spice cake mix	1 box (13.25 oz)
	Canned pumpkin puree (not pie filling)	1 cup
	Water	1 cup
	Large eggs	3
	Vegetable oil	1/2 cup
	Caramel sauce	3/4 cup (divided)
Cream Cheese Topping	Cream cheese, softened	1 package (8 oz)
	Milk	2 tablespoons
	Powdered sugar	1 cup
	Whipped topping (e.g., Cool Whip)	1 1/2 cups

Why You’ll Love This Dessert

This dessert is much more than just a cake—it’s a masterpiece of fall flavors. Here’s why you’ll love it:

• Fall in Every Bite: With pumpkin spice, caramel, and cream cheese, it’s the ultimate autumn treat.
• Moist and Delicious: The poke holes ensure the caramel sauce soaks into every inch of the cake, making it incredibly moist and flavorful.
• Simple to Make: Using a spice cake mix takes the guesswork out, leaving you time to focus on the creamy, dreamy layers.
• Perfect for Any Occasion: From casual gatherings to holiday feasts, this cake is always a crowd-pleaser.
• Visually Stunning: The caramel drizzle on the cream cheese topping makes it just as beautiful as it is delicious.

Step-by-Step Guide to Making Decadent Pumpkin Caramel Cream Cheese Poke Cake

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or oil and set it aside.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, water, eggs, and vegetable oil.
3. Beat the mixture with a hand mixer on medium speed or whisk it vigorously until the batter is smooth and lump-free.

2. Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and allow it to cool for 10 minutes.

3. Poke Holes and Add Caramel Sauce

1. Once the cake has cooled slightly, use the handle of a wooden spoon or a similar utensil to poke evenly spaced holes across the top of the cake, about 1 inch apart.
2. Warm 1/2 cup of caramel sauce in the microwave for about 10 seconds to make it easier to pour.
3. Drizzle the caramel sauce over the cake, making sure it seeps into the holes for extra moisture and sweetness. Let the cake cool completely.

4. Prepare the Cream Cheese Topping

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the milk and powdered sugar, and continue to beat until well combined.
3. Gently fold in the whipped topping, ensuring the mixture is light and fluffy.

5. Assemble the Cake

1. Once the cake is fully cooled, spread the cream cheese topping evenly over the surface using a spatula.
2. Drizzle the remaining 1/4 cup of caramel sauce over the top. Use a skewer or butter knife to swirl the caramel decoratively into the cream cheese topping.

6. Chill and Serve

1. Refrigerate the cake for at least 1 hour before serving to allow the layers to set and the flavors to meld.
2. Slice into squares and serve chilled. Each bite will deliver the perfect blend of pumpkin, caramel, and cream cheese!

Tips for Success

• Room Temperature Ingredients: Let the cream cheese come to room temperature before mixing for a smooth, lump-free topping.
• Poke Holes Properly: Make sure the holes reach deep into the cake so the caramel seeps through every layer.
• Add a Crunch: Sprinkle chopped pecans or toffee bits over the caramel for added texture.
• Customize the Flavors: Swap caramel sauce with chocolate or butterscotch for a new twist.
• Make It Ahead: This cake tastes even better the next day, so prepare it in advance for stress-free entertaining.

Nutritional Information

Nutrient	Amount Per Serving
Calories	320
Total Fat	16g
Saturated Fat	8g
Carbohydrates	40g
Sugar	28g
Protein	4g

FAQs About Decadent Pumpkin Caramel Cream Cheese Poke Cake

1. Can I use homemade caramel sauce?

Yes, homemade caramel sauce will elevate the flavor even further and add a personal touch to this dessert.

2. What’s the difference between canned pumpkin and pumpkin pie filling?

Canned pumpkin is pure pumpkin, while pumpkin pie filling contains added sugar and spices. Use pure pumpkin for this recipe.

3. Can I freeze this cake?

While the cake itself freezes well, the cream cheese topping might lose its texture upon thawing. If you plan to freeze, add the topping after thawing.

4. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of sugar to soft peaks for a homemade substitute.

5. How long does this cake last in the fridge?

Store the cake in an airtight container in the refrigerator for up to 3 days. The flavors intensify over time.

6. Can I add other toppings?

Yes! Chopped nuts, chocolate shavings, or even a dusting of cinnamon would make excellent additions to this cake.

Conclusion: A Fall Dessert to Remember

This Decadent Pumpkin Caramel Cream Cheese Poke Cake is the ultimate autumn dessert. Its layers of moist pumpkin cake, rich caramel, and fluffy cream cheese topping make it a showstopper for any occasion. Whether you’re preparing it for a holiday feast or just treating yourself, this cake will fill your home with warmth and your plate with flavor.

So, gather your ingredients, preheat your oven, and create a dessert that tastes like fall in every bite. You’ll love how easy it is to make and how quickly it disappears from the table!

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