Transform your dinner table with this indulgent Decadent Sweet Potato Bake, where creamy sweet potatoes meet a spiced cinnamon swirl and a crunchy pecan topping. Finished with a marshmallow layer that caramelizes into golden perfection, this dish is a showstopper for holiday gatherings or any special occasion. Every bite delivers a medley of textures and flavors that balance sweetness, spice, and crunch, making it the ultimate comfort food.
Ingredients
For the Sweet Potatoes:
- 3 lbs sweet potatoes, peeled and diced
- 1/2 cup brown sugar
- 1 cup pecans, chopped and toasted
- 2 large eggs, lightly beaten
- 1/2 cup milk (room temperature)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
For the Cinnamon Swirl:
- 6 tablespoons unsalted butter, softened
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- 1 cup packed brown sugar
For the Pecan Topping:
- 1 cup pecans, toasted and chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 cups mini marshmallows
Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the diced sweet potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and mash thoroughly.
- Combine the Sweet Potato Base:
- In a large bowl, mix the mashed sweet potatoes with brown sugar, toasted pecans, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth and creamy.
- Spoon the sweet potato mixture into the prepared baking dish, spreading it out evenly to cover the base.
- Prepare the Cinnamon Swirl:
- In a medium bowl, blend together softened butter, cinnamon, flour, and brown sugar until the mixture forms a crumbly texture.
- Sprinkle the cinnamon crumble over the sweet potato layer.
- Create the Pecan Topping:
- Mix the pecans, flour, brown sugar, and melted butter in a small bowl. Spread the pecan mixture over the cinnamon layer.
- Add the Marshmallows and Bake:
- Evenly scatter mini marshmallows over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden and bubbly.
- Serve and Enjoy:
- Let the casserole cool slightly before serving. Serve warm and watch it disappear from the table!
Conclusion
This Decadent Sweet Potato Bake is a sensational centerpiece for festive occasions, balancing rich, spiced sweetness with a crunch of toasted pecans and gooey marshmallows. It’s a recipe designed to bring family and friends together in culinary harmony. Whether for Thanksgiving, Christmas, or a cozy dinner party, this casserole is sure to delight every palate.