If you’re craving a treat that combines the velvety smoothness of cheesecake with the indulgent flavors of caramel, chocolate, and pecans, look no further than this Turtle Cheesecake Fudge! This simple, no-bake recipe is perfect for dessert lovers who want a quick and easy way to satisfy their sweet tooth. With just a few ingredients and some easy steps, you’ll have a batch of creamy, chewy fudge that’s bursting with flavor. Whether it’s for a holiday gathering or a quiet night in, this fudge will impress and delight with its rich layers of taste and texture.
Ingredients
- 3 cups white chocolate chips
- 1 ½ tablespoons unsalted butter
- Pinch of salt
- 1 cup sweetened condensed milk
- 1 ½ cups marshmallow cream (or fluff)
- 1 (3.4-ounce) box instant cheesecake pudding mix
- ¼ cup caramel baking bits
- 4 teaspoons water
- ¼ cup finely chopped pecans
Instructions
- Prepare the Fudge Base: In a medium saucepan, melt the white chocolate chips, butter, and a pinch of salt over low heat. Stir constantly to avoid scorching, until the mixture is completely smooth and creamy.
- Incorporate Condensed Milk and Marshmallow: Pour in the sweetened condensed milk and add the marshmallow cream. Stir until both are fully incorporated into the chocolate mixture, creating a fluffy and smooth fudge base.
- Add Cheesecake Flavor: Sprinkle in the instant cheesecake pudding mix and stir thoroughly to dissolve and blend the flavors. This will give the fudge a delicious, creamy cheesecake flavor that pairs perfectly with the other ingredients.
- Prepare Caramel Drizzle: In a small microwave-safe bowl, combine the caramel baking bits with the water. Microwave in short 15-second bursts, stirring between each, until the caramel is melted and smooth.
- Assemble the Fudge: Pour half of the fudge mixture into a lined 8×8-inch baking dish. Smooth out the top, then drizzle half of the melted caramel over it. Sprinkle with half of the chopped pecans. Gently swirl the caramel and pecans into the fudge using a knife or spatula.
- Layer and Repeat: Pour the remaining fudge mixture over the first layer, smooth the surface, and drizzle the remaining caramel on top. Sprinkle the rest of the pecans and give a final gentle swirl to blend the caramel into the fudge.
- Chill and Set: Cover the baking dish and refrigerate for at least 2 hours, or until the fudge is firm and easy to cut. Once the fudge has fully cooled and firmed up, use the parchment paper to carefully lift it out of the pan. Slice it into bite-sized pieces with a sharp knife, ensuring clean cuts for a neat finish.
Conclusion
This Turtle Cheesecake Fudge is an absolute delight, combining creamy cheesecake flavor with chewy caramel and crunchy pecans in every bite. It’s a no-fail recipe that’s as satisfying to make as it is to eat. Whether you’re sharing it with friends or keeping it all to yourself, this fudge is sure to be a new favorite. Enjoy each indulgent bite, and don’t be surprised when everyone asks you for the recipe!