This mouthwatering chicken breast recipe is an ideal choice for a family meal. After one bite, it’s sure to become a regular on your dinner table! 😋👩🍳💖 With juicy chicken, savory vegetables, and perfectly cooked rice, this dish is a wholesome and delightful meal. Follow these simple instructions to prepare a dinner that will win everyone’s hearts.
Ingredients:
- 2 chicken fillets
- Salt, black pepper, paprika (to taste)
- 2 tablespoons olive oil
- Vegetable oil for frying
- 2 onions, chopped
- 1 carrot, grated
- 1 blue (red) onion, chopped
- 2 tablespoons tomato paste
- 150 ml hot water
- 1 cup rice
- 1 tablespoon tomato paste (for rice)
- 1 pepper, chopped
- 150 g corn
- Fresh dill, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken fillets with salt, black pepper, and paprika to taste.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken fillets and cook until they are golden brown on both sides and cooked through, about 5-7 minutes per side.
- Cook the Vegetables:
- In the same skillet, add a bit of vegetable oil if necessary and heat over medium heat.
- Add the chopped onions and sauté until they are soft and translucent.
- Add the grated carrot and chopped blue (red) onion, and continue to sauté until the vegetables are tender.
- Make the Sauce:
- Add 2 tablespoons of tomato paste to the skillet with the vegetables and stir well.
- Pour in 150 ml of hot water, stirring to combine. Allow the mixture to gently bubble for several minutes until it reaches a slightly thicker consistency.
- Prepare the Rice:
- In a medium pot, add the rice and 2 cups of water.
- Stir in 1 tablespoon of tomato paste and a pinch of salt.
- Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the water is absorbed, about 15-20 minutes.
- Combine Ingredients:
- Once the rice is cooked, fluff it with a fork and stir in the chopped pepper and corn.
- Add the cooked rice mixture to the skillet with the vegetables and sauce. Stir well to combine.
- Serve:
- Slice the cooked chicken fillets and place them on top of the rice and vegetable mixture in the skillet.
- Garnish with fresh chopped dill.
- Enjoy:
- Serve the chicken breast with rice and vegetables hot, garnished with additional fresh dill if desired.
Conclusion:
This delicious chicken breast recipe is perfect for a family dinner, combining tender chicken, flavorful vegetables, and perfectly cooked rice. The blend of spices and fresh ingredients makes this dish a standout meal that you’ll want to make again and again. Enjoy this hearty and satisfying dinner with your loved ones. Happy cooking!