Make this delicious chicken recipe for the whole family, and everyone will thank you for a delightful dinner! 💖🥰💖 This recipe combines succulent chicken drumsticks and thighs with a rich, creamy sauce infused with mushrooms, wine, and herbs. Perfect for any occasion, this dish is sure to become a family favorite. Follow these simple steps to create a mouthwatering meal that everyone will love.
Ingredients:
- Chicken drumsticks: 6 pcs
- Chicken thighs: 4 pcs
- Butter: 3 tablespoons
- Salt: to taste
- Black pepper: to taste
- Bay leaves: 2
- Thyme: 1 teaspoon
- Onion: 2 pcs, finely chopped
- Mushrooms: 300 g, sliced
- Garlic: 3 cloves, minced
- Flour: 1 tablespoon
- Dry white wine: 120 ml
- Chicken broth: 450 ml
- Cream: 160 ml
- Parsley: chopped, for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken drumsticks and thighs with salt and black pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken pieces and cook until they are golden brown on all sides.
- Cook the Aromatics:
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the finely chopped onions and sauté until they are soft and translucent.
- Add the sliced mushrooms and cook until they are browned and have released their moisture.
- Stir in the minced garlic and cook for another minute until fragrant.
- Make the Sauce:
- Sprinkle the flour over the mushroom mixture and stir well to combine.
- Simmer for a minute or two to ensure the flour is fully cooked through.
- Slowly pour in the dry white wine, stirring constantly to prevent lumps.
- Add the chicken broth and bring the mixture to a simmer.
- Stir in the cream, bay leaves, and thyme. Let it cook gently for around 5 minutes until the sauce begins to thicken.
- Cook the Chicken:
- Return the browned chicken pieces to the skillet, nestling them into the sauce.
- Reduce the heat to medium-low, cover the skillet, and let the chicken cook for about 30 minutes, or until the chicken is cooked through and tender.
- Finish and Serve:
- Remove the bay leaves from the skillet.
- Adjust the seasoning with additional salt and pepper if needed.
- Garnish with chopped parsley before serving.
- Serve:
- Serve the chicken with the creamy mushroom sauce over a bed of rice, mashed potatoes, or pasta.
Conclusion:
This delicious chicken recipe is perfect for the whole family and sure to become a staple in your home. The combination of tender chicken, rich creamy sauce, and flavorful mushrooms creates a comforting and satisfying meal. Enjoy this delightful dinner with your loved ones, and bask in the compliments that are sure to come your way. Happy cooking!