Experience a taste of Italy with these Delicious Italian-Inspired Potato and Meat Patties. Combining tender potatoes, flavorful ground meat, and a mix of fresh herbs and spices, these patties are perfect for any meal. Easy to prepare and incredibly satisfying, they make a delightful addition to your recipe collection that you’ll return to time and again.
Ingredients
- 4-5 potatoes
- 20g butter
- 1 tsp salt
- 1 egg
- 1 bunch of fresh parsley, chopped
- 200-220g flour
- 1 tsp baking powder
- 30ml vegetable oil
- 1 red onion, finely chopped
- 350g ground meat (beef, pork, or a mix)
- 1 bell pepper, finely chopped
- 50g green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato sauce
- Salt and spices, to taste (such as black pepper, paprika, or Italian seasoning)
Instructions
- Prepare the Potatoes:
- Peel and cut the potatoes into chunks. Boil in a pot of salted water until tender, about 15 minutes.
- Drain and return the potatoes to the pot. Mash with the butter until smooth and set aside to cool slightly.
- Prepare the Meat Filling:
- Warm a small amount of vegetable oil in a skillet set to medium heat. Add the red onion and cook until softened, about 5 minutes.
- Add the ground meat, bell pepper, green onions, and garlic. Sauté until the meat is fully browned and thoroughly cooked. Stir in the tomato sauce and season with salt and spices to taste. Remove from heat and let cool.
- Make the Patties Mixture:
- Combine the flour and baking powder in another bowl and whisk them together. Mix well.
- Mix the flour and baking powder in a different bowl using a whisk. Gradually add to the potato mixture, mixing until a dough forms. Add a bit more flour if the dough feels overly sticky.
- Form the Patties:
- Divide the potato dough into equal portions and flatten each portion into a disc. Spoon a portion of the meat mixture into the middle of each disc.
- Fold the edges of the potato dough over the filling to enclose it completely. Gently flatten the filled patties.
- Cook the Patties:
- Warm the vegetable oil in a pan set to medium heat. Cook the patties in batches, about 3-4 minutes per side, or until golden brown and crispy.
- Serve:
- Serve the patties warm with a side of salad, dipping sauce, or enjoy them on their own.
Conclusion
These Italian-Inspired Potato and Meat Patties offer a delicious blend of creamy potatoes and savory ground meat, wrapped in a crispy exterior. Perfect for any meal, these patties are sure to impress with their hearty flavor and satisfying texture. Enjoy the comforting taste of Italy in every bite of these irresistible patties!