Delicious Nutella-Filled Bread: A Treat You’ll Never Forget

Picture this: soft, pillowy bread bursting with warm, gooey Nutella in every bite. It’s the kind of dessert or snack that instantly puts a smile on your face. Whether you’re enjoying it as a breakfast treat, an afternoon indulgence, or a dessert to impress guests, delicious Nutella-filled bread is guaranteed to be a hit.

The beauty of this recipe lies in its simplicity. With a few pantry staples and a little bit of love, you can create soft bread rolls with a rich Nutella center that will wow anyone who tastes them. Plus, the satisfaction of baking these from scratch makes them taste even better! Let’s dive into everything you need to know to create this irresistible treat.

Why You’ll Love Nutella-Filled Bread

This Nutella-filled bread is more than just a recipe—it’s a moment of joy. It’s the kind of baking project that makes your kitchen smell like heaven and rewards you with a warm, chocolatey treat at the end.

Here’s why this bread is such a winner:

• Soft and Fluffy: The bread dough is light, airy, and perfectly tender.
• Rich Filling: Nutella adds a decadent, gooey surprise in every bite.
• Easy to Make: You don’t need fancy equipment or advanced skills to nail this recipe.
• Customizable: Swap Nutella for peanut butter, jam, or any filling you love.
• Perfect Anytime: Serve it for breakfast, brunch, dessert, or a mid-day snack.

Ingredients for Delicious Nutella-Filled Bread

To make this bread, you’ll need simple, everyday ingredients. Here’s what you’ll need for the dough and filling:

Category	Ingredient	Quantity
Dough	Water	100 ml
	Sugar	25 g
	Instant yeast	4 g
	Egg	1 (60 g including shell)
	Bread flour	280 g
	Salt	¼ tsp
	Butter (softened)	30 g
Filling	Nutella (or desired filling)	As needed

Step-by-Step Guide to Making Nutella-Filled Bread

Follow this detailed guide, and you’ll have warm, Nutella-filled bread that’s impossible to resist!

1. Activate the Yeast

• In a small bowl, combine 100 ml of water with 25 g of sugar. Stir until the sugar is dissolved.
• Sprinkle 4 g of instant yeast over the water mixture and let it sit for 5–10 minutes until frothy. This step ensures your yeast is active and will help the bread rise.

2. Prepare the Dough

• In a large mixing bowl, mix 280 g of bread flour and ¼ tsp of salt.
• Add the frothy yeast mixture and one egg to the dry ingredients. Stir until the mixture starts to come together into a dough.
• Add 30 g of softened butter and knead the dough on a lightly floured surface for 10 minutes, or until it becomes smooth and elastic.

3. First Rise

• Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
• Let it rise in a warm place for 1–2 hours, or until it doubles in size. This step is essential for creating soft, fluffy bread.

4. Shape the Dough

• Punch down the dough to release any air bubbles.
• Divide the dough into equal portions, depending on the size of bread rolls you want (6–8 portions works well).
• Flatten each portion into a small disc.

5. Add the Filling

• Place a spoonful of Nutella in the center of each disc.
• Fold the edges of the dough over the Nutella and pinch them together to seal the filling inside.
• Roll the filled dough into a ball or shape of your choice.

6. Second Rise

• Arrange the filled dough balls on a parchment-lined baking tray, leaving space between them for expansion.
• Cover with a kitchen towel and let them rise for another 30–45 minutes.

7. Bake the Bread

• Preheat your oven to 180°C (350°F).
• Bake the risen dough balls for 15–20 minutes, or until golden brown on top.

8. Serve and Enjoy

• After baking, transfer the bread to a wire rack to cool slightly.
• Serve warm to enjoy the gooey Nutella filling, or store leftovers in an airtight container for later.

Why This Recipe Always Delivers Perfect Results

1. Perfect Yeast Activation: Taking the time to activate the yeast ensures your dough rises beautifully.
2. Soft and Elastic Dough: Kneading the dough thoroughly creates the soft, airy texture that makes this bread irresistible.
3. Nutella Surprise: The gooey, rich filling adds a decadent element to every bite.
4. Golden Finish: Brushing the dough with a little milk or egg wash before baking helps create a shiny, golden crust.

Tips for Making the Best Nutella-Filled Bread

1. Use Room Temperature Ingredients: Cold ingredients can slow down the yeast, so make sure your egg and butter are at room temperature.
2. Don’t Overfill: Use just enough Nutella to avoid it leaking during baking.
3. Knead Thoroughly: A well-kneaded dough ensures the bread will have the perfect texture.
4. Let the Dough Rise Fully: Be patient and let the dough double in size for the best results.
5. Experiment with Fillings: Try using peanut butter, jam, or even cream cheese for different flavors.

Nutritional Information (Per Serving)

Here’s an approximate breakdown of the nutritional values per serving (based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Total Fat	6 g
Saturated Fat	3 g
Carbohydrates	26 g
Protein	4 g
Sodium	100 mg

FAQs About Nutella-Filled Bread

1. Can I Use All-Purpose Flour Instead of Bread Flour?

Yes, but bread flour gives the bread a chewier texture. If you use all-purpose flour, the result will still be delicious, but slightly less chewy.

2. Can I Make This Recipe Without Nutella?

Absolutely! You can use any filling you like, such as jam, peanut butter, or cream cheese.

3. How Do I Store Leftover Bread?

Store leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

4. Can I Freeze the Bread?

Yes! Once the bread has cooled completely, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave before serving.

5. How Can I Tell When the Bread is Done Baking?

The bread is done when the tops are golden brown, and the bottom sounds hollow when tapped.

6. Can I Use Fresh Yeast Instead of Instant Yeast?

Yes, you can substitute fresh yeast, but you’ll need to use about double the amount (8 grams).

Final Thoughts on Nutella-Filled Bread

Baking your own delicious Nutella-filled bread is a rewarding experience. It’s fun, easy, and yields an indulgent treat that will impress your family and friends. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe will quickly become a favorite.

So grab your ingredients, roll up your sleeves, and get ready to fill your kitchen with the irresistible aroma of freshly baked bread. You deserve this treat!

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