This easy and delicious potato skillet is a go-to recipe for busy days. With just three main ingredients, it comes together quickly and is sure to please the whole family. It’s perfect for breakfast, lunch, or dinner and can be customized with a variety of seasonings and add-ins to suit your taste.
Ingredients
- 1 kg potatoes
- 3 eggs
- 1 teaspoon salt
- Pepper to taste
- 1 teaspoon oregano
- Vegetable oil (for frying)
- 1 onion, chopped
- 3 sausages (~150g total), sliced
- 300g cherry tomatoes, halved
- 100g cheese, grated
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into small cubes. Heat a generous amount of vegetable oil in a large skillet over medium heat. Add the potatoes to the skillet, season with salt, pepper, and oregano, and cook until golden and crispy, stirring occasionally, about 15-20 minutes.
- Cook the Add-Ins: While the potatoes are cooking, in a separate pan, sauté the chopped onion until translucent. Add the sliced sausages and cook until browned. Add the cherry tomatoes and cook until they soften slightly. Set aside.
- Combine and Cook: Once the potatoes are cooked, add the sautéed onion, sausages, and cherry tomatoes to the skillet. Stir well to combine. Make three wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness.
- Add the Cheese: Sprinkle the grated cheese over the top of the skillet and cover again until the cheese is melted, about 2-3 minutes.
- Serve: Serve hot and enjoy your quick and easy potato skillet!
Conclusion
This versatile potato skillet is a perfect meal for any time of the day. With just three main ingredients and a few simple add-ins, you can create a hearty and satisfying dish that will keep your family happy and full. Experiment with different seasonings and toppings to make it your own!