Delicious Three-Ingredient Potato Skillet: A Comforting One-Pan Meal

When life gets busy, and you need something simple yet satisfying, the Delicious Three-Ingredient Potato Skillet is your answer. Combining crispy potatoes, perfectly cooked eggs, and melty cheese, this dish is a comfort food classic that’s incredibly easy to prepare. Whether you’re feeding a hungry family or indulging in a hearty solo meal, this skillet recipe offers flavor and convenience in every bite.

Why You’ll Love This Recipe

• Simple Ingredients: You only need three primary ingredients, plus a few seasonings and add-ins for extra flavor.
• One-Pan Wonder: Minimal cleanup makes this recipe perfect for busy days.
• Versatile and Customizable: Add your favorite proteins and veggies to make it your own.
• Budget-Friendly: Uses affordable pantry staples to create a delicious, filling meal.

Ingredients for Delicious Three-Ingredient Potato Skillet

Here’s what you’ll need to create this irresistible skillet meal:

Category	Ingredient	Quantity
Vegetables	Potatoes	1 kg (2.2 lbs)
	Onion, chopped	1 medium
	Cherry tomatoes, halved	300g
Protein	Eggs	3
	Sausages, sliced	3 (~150g total)
Cheese	Grated cheese	100g
Seasonings	Salt	1 teaspoon
	Pepper	To taste
	Oregano	1 teaspoon
Cooking Oil	Vegetable oil	For frying

Nutritional Information

Here’s an approximate breakdown per serving (recipe serves 4):

Nutrient	Amount
Calories	380 kcal
Protein	18 g
Carbohydrates	30 g
Fats	20 g
Fiber	4 g

Step-by-Step Instructions for a Delicious Three-Ingredient Potato Skillet

1. Prepare the Potatoes

• Peel the potatoes and dice them into small cubes for even cooking.
• Heat a generous amount of vegetable oil in a large skillet over medium heat.
• Add the potatoes to the skillet, seasoning with salt, pepper, and oregano.
• Cook the potatoes for 15–20 minutes, stirring occasionally, until golden and crispy.

2. Cook the Add-Ins

• In a separate pan, sauté the chopped onion in a little vegetable oil until translucent.
• Add the sliced sausages and cook until browned and slightly crispy.
• Toss in the cherry tomatoes and cook for another 2–3 minutes until softened.

3. Combine Everything in One Skillet

• Once the potatoes are golden and crispy, add the onion, sausage, and tomato mixture to the same skillet.
• Stir well to combine all the ingredients evenly.

4. Add the Eggs

• Make three wells in the potato mixture and crack an egg into each well.
• Cover the skillet and cook for 3–5 minutes, or until the eggs are set to your desired doneness.

5. Sprinkle the Cheese

• Evenly sprinkle the grated cheese over the skillet.
• Cover again for 2–3 minutes, allowing the cheese to melt into a gooey topping.

6. Serve and Enjoy

• Serve the skillet hot, garnished with fresh herbs if desired.
• Pair with crusty bread or a simple green salad for a complete meal.

Tips for the Perfect Potato Skillet

1. Choose the Right Potatoes: Starchy varieties like Russets yield crispier results.
2. Keep the Heat Medium: This ensures the potatoes cook evenly without burning.
3. Don’t Overcrowd the Pan: Give the potatoes space to crisp up properly.
4. Customize the Add-Ins: Add bell peppers, spinach, or mushrooms for extra nutrients and flavor.
5. Preheat the Skillet: A hot pan helps achieve a golden crust on the potatoes.

Creative Variations for Your Potato Skillet

• Vegetarian Option: Skip the sausages and add more veggies like zucchini or mushrooms.
• Spicy Twist: Sprinkle red pepper flakes or drizzle sriracha over the finished dish.
• Herbed Delight: Use thyme, parsley, or chives for a fresh, aromatic touch.
• Cheese Lovers: Experiment with different cheeses like cheddar, mozzarella, or feta.

FAQs About Delicious Three-Ingredient Potato Skillet

1. Can I make this dish ahead of time?
Yes, you can cook the potatoes and add-ins in advance. Reheat them in the skillet before adding the eggs and cheese.

2. What type of cheese works best for this recipe?
Cheddar, mozzarella, or Gouda are excellent choices, but feel free to use your favorite melting cheese.

3. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness and pair well with the other ingredients.

4. How do I prevent the potatoes from sticking to the pan?
Ensure the skillet is hot before adding the potatoes and use enough oil to coat the bottom.

5. Can I freeze leftovers?
This dish is best enjoyed fresh, but you can freeze leftovers in an airtight container. Reheat them in a skillet or oven.

6. What other proteins can I use?
Try diced chicken, bacon, or plant-based sausage for a different flavor profile.

Why You Should Try This Recipe Today

The Delicious Three-Ingredient Potato Skillet isn’t just a meal; it’s a celebration of simplicity and flavor. It’s easy to make, versatile, and perfect for any time of the day. With crispy potatoes, savory add-ins, and gooey cheese, this dish will quickly become a staple in your kitchen.

So grab your skillet, gather your ingredients, and treat yourself to a comforting and delicious homemade meal. Your taste buds will thank you!

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